Abel Soliz
South Lake Tahoe,CA
Summary
Accomplished Chef Manager at Harrahs Casino and Resort, adept in enhancing operational efficiency and elevating food quality standards. Leveraged heavy equipment operation and team leadership skills to exceed performance goals. Achieved significant improvements in kitchen productivity and customer satisfaction through innovative menu development and rigorous safety practices.
Overview
7
7
years of professional experience
Work History
Railroad Track Laborer
American Track
08.2023 - Current
- Ensured accurate measurements for track installations with precise leveling and alignment tools.
- Collaborated with fellow team members to complete large-scale track projects on time and within budget constraints.
- Completed required training modules regularly to stay up-to-date on industry best practices and enhance job performance.
- Completed thorough documentation of work performed to ensure clear communication between team members and supervisors.
Chef Manager
Harrahs Casino And Resort
08.2019 - 06.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
Cook Shift Leader
Vail Resorts Inc
10.2017 - 05.2022
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Culinary Degree - Cook
Quality College of Culinary Careers
Fresno, CA06.2001
Skills
- Hand-tool proficiency
- Heavy Equipment Operation
- Hazardous Materials Handling
- Signal System Knowledge
- Concrete Ties Installation
- Railroad Safety Protocols
- Derailment Response
- Track Geometry Measurements
- Bridge Maintenance
- Thermite Welding
- Track Alignment Techniques
- Ballast Tamping
- Track Maintenance Expertise
- Switch Point Adjustment
- Crossing Surface Repair
- Construction experience
- Equipment Operation
Timeline
Railroad Track Laborer
American Track
08.2023 - Current
Chef Manager
Harrahs Casino And Resort
08.2019 - 06.2022
Cook Shift Leader
Vail Resorts Inc
10.2017 - 05.2022
Culinary Degree - Cook
Quality College of Culinary Careers
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