Abel Katlego Mahlangu
killington,VT
Summary
I demonstrate strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
6
6
years of professional experience
Work History
3rd Cook
Killington Ski Resort
11.2024 - Current
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Facilitated effective communication within the kitchen team, promoting collaboration towards common goals while preventing conflicts or misunderstandings.
- Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
Line Cook
Macs Seafood
04.2024 - 10.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Wequassett Resort and Golf Club
04.2023 - 10.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Stonbridge Country Club
09.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook
Mohonk Mountain House
06.2019 - 06.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Certificate in Food Preparing And Cooking - Hospitality And Tourism Management
Culinary School of Hospitality
32 Corgi Place Midrand ,south Africa06-2015
Skills
- Kitchen sanitation
- Grilling techniques
- Food preparation
- Food safety practices
- Knife skills
- Meat cookery
- Stocks and soups
- Cleaning and organization
- Attention to detail
- Multitasking and organization
Languages
English
Full Professional
Interests
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Food Tourism
- Documenting and sharing travel experiences
Timeline
3rd Cook
Killington Ski Resort
11.2024 - Current
Line Cook
Macs Seafood
04.2024 - 10.2024
Line Cook
Wequassett Resort and Golf Club
04.2023 - 10.2023
Line Cook
Stonbridge Country Club
09.2022 - 03.2023
Line Cook
Mohonk Mountain House
06.2019 - 06.2020
Certificate in Food Preparing And Cooking - Hospitality And Tourism Management
Culinary School of Hospitality
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