Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic
Abhilashi Wijerathna

Abhilashi Wijerathna

550/21 A, Ranavirugama, Palandagoda, Panagoda, Homagama, Sri Lanka

Summary

Highly adaptable culinary professional with proven experience working in fast-paced food service environments. Proven ability to enhance customer satisfaction through effective communication and teamwork. Recognized for delivering high-quality dishes while maintaining hygiene standards. Reliable and dedicated to culinary excellence.

Overview

1
1
year of professional experience

Work History

Commis III

The Potiyo Bakery & Cafe
Colombo 2
05.2025 - 07.2025
  • Prepared and presented a variety of soups, healthy meal options, gourmet burgers, sandwiches, salads, and assorted pasta dishes.
  • Ensured consistent quality, taste, and presentation in line with restaurant standards.
  • Assisted in menu preparation and daily mise en place for efficient kitchen operations.
  • Maintained strict hygiene and food safety practices in compliance with industry regulations.
  • Collaborated with senior chefs during service to meet high-volume demands, while ensuring timely order delivery.
  • Supported team members during busy service periods to ensure smooth operations.
  • Communicated effectively with co-workers to coordinate food preparation tasks efficiently.
  • Acquired new skills to support the team and further accommodate customer needs.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.

Commis III

Oasis Lanka Beach Hotel
Hambantota
03.2024 - 03.2025
  • Prepared and presented hot kitchen items including sandwiches, soups, salads, Italian pasta varieties, and grilled dishes.
  • Specialized in Ayurvedic-style Sri Lankan rice and curry preparations, delivering authentic flavors with a focus on health and tradition.
  • Produced pastry and bakery items including basic bread varieties, cakes, and desserts.
  • Assisted in the preparation of both Sri Lankan and international breakfast menus, ensuring quality and timely service.
  • Maintained high standards of hygiene, sanitation, and food safety in compliance with kitchen regulations.
  • Supported senior chefs with mise en place, menu execution, and service during peak operational hours.
  • Contributed to menu variety by blending local and international culinary techniques.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Engaged with both national and international guests to deliver exceptional service and ensure complete customer satisfaction.

Education

Certificate - Basic Certificate of Barista

Colombo Bartender & Barista School
Colombo 03, Sri Lanka
08-2025

Certificate - ISO 22000/HACCP Hygiene & Food Safety

Colombo Bartender & Barista School
Colombo 03, Sri Lanka
08-2025

Certificate - Professional Cookery

Sri Lanka Institute of Tourism & Hotel Management
Bandarawela, Sri Lanka
12-2023

G.C.E. A/L - Biology

St. Joseph's College
Bandarawela, Sri Lanka
08-2019

Skills

  • Menu development
  • Culinary techniques
  • Food Safety
  • Hygiene standards
  • Stock management/ Inventory oversight
  • Basic recordkeeping
  • Kitchen operations & organization
  • Dishwashing expertise
  • Team collaboration
  • Time management
  • Customer service
  • Effective communication
  • Dedicated work ethic
  • Punctual and reliable

Languages

English
Professional
French
Elementary

Affiliations

Hiking and outdoor exploration

Timeline

Commis III

The Potiyo Bakery & Cafe
05.2025 - 07.2025

Commis III

Oasis Lanka Beach Hotel
03.2024 - 03.2025

Certificate - Basic Certificate of Barista

Colombo Bartender & Barista School

Certificate - ISO 22000/HACCP Hygiene & Food Safety

Colombo Bartender & Barista School

Certificate - Professional Cookery

Sri Lanka Institute of Tourism & Hotel Management

G.C.E. A/L - Biology

St. Joseph's College

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