Abhishek Shukla
Sant Kabir Nagar,India
Summary
Wish to have a challenging and growth-oriented career in an organization, where I can utilize my skills and knowledge for the growth of the organization. Knowledgeable sous chef bringing culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments.
Overview
6
6
years of professional experience
Work History
Junior Sous Chef
Do&Co AG
03.2024 - Current
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment. responsible for indin and Arabic cuisine.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing .
- we serserve food for star airline Qatar airways',emirates',Turkish airline and more
Chef De Partie
Lagardere Travel Retail
07.2023 - 02.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Prepped daily menu items to quickly deliver upon request.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Chef Assistant
Qatar Airways
07.2022 - 04.2023
- Preparing all Mis-en-place
- Specialist in grill and Indian Curry cuisine
- Responsible for live Grill section
- Checked freezer and refrigerator prior to each shift verify correct temperature
- Work in kosher kitchen during FIFA
- Responsible for western and Mughlai cuisine
- It operates a hub-and-spoke network, linking over 160 international destinations across six continents
Commi Chef
Bel Sibo Hospitality Pvt Ltd
02.2022 - 07.2022
- Specialist in kebab and Mughlai cuisine
- Checked freezer and refrigerator prior to each shift verify correct temperature
- Responsible for a la cart order
- Prepared all Mis-en-place
- Responsible for grill and pasta cuisine
Commi Chef
Club 29
09.2020 - 11.2021
- Specialist in Indian Curry and kebab cuisine
- Preparing all Mis-en-place
- Responsible for a la cart order
- Responsible for live Grill section
- Checked freezer and refrigerator prior to each shift verify correct temperature
Commi Chef
Hotel Tuli International
10.2019 - 09.2020
- Specialist in Mughlai and kebab cuisine
- Preparing all Mis-en-place
Commi
BK Castles
07.2018 - 09.2019
- Receiving vegetables and Butchers
- Checked freezer and refrigerator prior to each shift verify correct temperature
- Prepared all Mis-en-place
- Specialist in grill cuisine
Education
Food safety (Level 2) training complete -
Qatar Airways
01.2022
One year diploma - Hotel Management
Himalayan University
01.2018
Graduation complete -
DDU
01.2017
Higher secondary complete -
UP Board
01.2014
Skills
- Allergen awareness
- Work under pressure
- Always follow HACCP
- Temperature control
- Mastering knife skill
- Cooking techniques
- Catering background
- Menu development
Hobbies and Interests
- Cooking
- Listening to Music
- Traveling
Disclaimer
I hereby declare that the details furnished by me are true to the best of my knowledge and belief.
Personal Information
- Passport Number: R4933856
- Date of Birth: 11/10/97
- Gender: Male
- Nationality: India
- Marital Status: Single
successful complite operation during FIFA2022 Qatar
we serserve food for all FIFA team and chartered
Languages
English
Full Professional
Timeline
Junior Sous Chef
Do&Co AG
03.2024 - Current
Chef De Partie
Lagardere Travel Retail
07.2023 - 02.2024
Chef Assistant
Qatar Airways
07.2022 - 04.2023
Commi Chef
Bel Sibo Hospitality Pvt Ltd
02.2022 - 07.2022
Commi Chef
Club 29
09.2020 - 11.2021
Commi Chef
Hotel Tuli International
10.2019 - 09.2020
Commi
BK Castles
07.2018 - 09.2019
One year diploma - Hotel Management
Himalayan University
Graduation complete -
DDU
Food safety (Level 2) training complete -
Qatar Airways
Higher secondary complete -
UP Board
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