Volunteer
Food Banks
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
- Interacted with team mates to make every thing run as smoothly as possible
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Represented organization positively and professionally while providing community with much-needed services.
- Prepared and packaged boxes during box assembly line phase.
- Packaged up nonperishable food items for food bank visitors.
- Organized, sorted and stored donations in orderly systems to minimize waste.
- Kept warehouses and preparation areas clean and orderly to limit workplace risk.
- Enhanced community food security by efficiently sorting and distributing donated items.
- Helped visitors pick out food items from donations.
- Loaded and unloaded distribution trucks at destination.
- Demonstrated flexibility by adapting to various roles within the organization as needed
- Facilitated positive client experiences by attentively addressing concerns or questions during visits.
- Streamlined food sorting processes, ensuring quicker distribution to families in need.
