Abigail Bailey
Whole Foods Market
Cincinnati,OH
11
years of professional experience
Professional with solid background in bakery operations, ready to make a positive impact. Skilled in customer service, product presentation, and inventory management. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Work History
Grocery Stocker, Bakery Retailer, Team Trainer
2 Years 9 Months- Orchestrated materials management through stock rotation strategies, new order placements, and shipping inspections to maintain optimal stock levels.
- Organized incoming shipments in backroom operations for easy access and distribution, enhancing workflow efficiency.
- Managed daily bakery inventory to ensure product freshness and quality, contributing to customer satisfaction.
- Trained new staff on bakery procedures, enhancing team productivity and performance consistency.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
Bartender, Server, Host, To-Go specialist
3 Years 3 Months- Independently opened and closed bar and cocktail area in a timely manner
- Prepared mixed drinks and other beverages for all restaurant guests
- Managed cash drawer operations of $300 and operated POS system
- Served 8 tables and full bar simultaneously, ensuring timely service
- Trained new employees in shadow-style program
Server
5 Months- Received orders and accurately entered them into the POS system
- Recommended seasonal items, enhancing customer experience and increasing sales
- Provided timely food and drink service to enhance customer experience and drinks to appropriate person.
Barista, Line Cook
4 Years- Prepared baked goods, ground coffee beans, brewed coffee and tea to meet customer demand
- Accurately received orders with unique modifications and entered them in the POS system
- Completed tasks without supervision as needed and trained new employees
- Managed cash drawer balance and securing a drawer of $300
- Maintained sanitation, cleanliness, and organization of stations
Education
High school or equivalent
Skills
Food handling safety
Food safety compliance
Allergen awareness
Product merchandising
Inventory management
Customer service
Telephone etiquette
Relationship building
Timeline
Grocery Stocker, Bakery Retailer, Team Trainer
Whole Foods Market
2023.11 - CurrentRead More
Bartender, Server, Host, To-Go specialist
Chuy’s Tex-Mex
2020.02 - 2023.05Read More
Server
Envision Cinemas
2019.08 - 2020.01Read More
Barista, Line Cook
Great Wolf Lodge
2015.07 - 2019.07Read More
Little Miami High School
High school or equivalent
Read More