Abigail Broadley

• Delivered high-quality customer service at the counter and window, accurately processing orders and transactions.
• Managed daily inventory, coordinated with vendors, and resolved supply issues to support continuous operations.
• Opened and closed the store, completed cash deposits, and tracked daily revenue with precision.
• Led the team in the manager's absence, creating and adjusting work schedules to ensure optimal staffing.
• Trained and mentored new staff, fostering a positive team environment and promoting excellent service standards.

• Operated within an assembly-line environment to produce ice cream in pints and half-gallons for retail and shop use.
• Maintained strict food safety and sanitation protocols to ensure compliance and prevent contamination.
• Monitored stock levels and prepared materials to support efficient production of large-scale customer orders.

• Served customers quickly and courteously during peak summer hours, handling payments and food preparation.
• Maintained cleanliness of food prep and dining areas in accordance with health standards.
• Baked goods and prepared lunch items for sale, contributing to a wider menu offering.

• Engaged and supervised children ages 5–12 in both structured and spontaneous educational and recreational activities.
• Led games, crafts, and learning stations; ensured group safety during field trips and lunch duty.
• Built strong rapport with children and staff to promote a safe and positive camp environment.

I was an alter server and also helped in different celebrations throughout my eight years volunteering. I also supported outreach efforts to promote events.

• Assisted customers with plant selection and care guidance, managing POS transactions and carrying purchases to vehicles.
• Maintained greenhouse health by watering, deadheading, and monitoring plant quality.
• Independently operated the store during closing shifts, managing tasks and securing the facility.