Abigail Diaz

Nursery Worker: Responsible for general nursery operations, including plant care, watering, pruning, potting, and customer service.

Horticulturalist: Provides expertise in plant care, propagation, and cultivation techniques. May also offer advice to customers on plant selection and care.

Sales Associate: Assists customers with plant selection, provides information on care and maintenance, and handles transactions at the nursery's retail area.

Customer Service: Greeting guests, taking orders, answering questions about the menu, and ensuring customers have a pleasant dining experience.
Waiting Tables: Taking food and drink orders, serving meals, refilling drinks, and clearing tables.
Cash Handling: Processing payments, handling cash transactions, and reconciling cash registers.
Food Preparation: Assisting in food preparation tasks such as chopping vegetables, preparing salads, or assembling appetizers.
Kitchen Support: Helping chefs and cooks with tasks such as grilling, frying, or plating dishes during busy periods.
Cleaning and Sanitizing: Keeping the restaurant clean and sanitized, including wiping down tables, sweeping floors, and washing dishes.
Stocking and Inventory Management: Restocking supplies such as napkins, utensils, and condiments, and monitoring inventory levels.