Abigail Edkin

• Entertained clients with activities and ensured safety
• Delivered compassionate care under challenging circumstances, consistently demonstrating resilience and adaptability when faced with unexpected obstacles or setbacks in patient progress.
• Provided crisis intervention services, successfully de-escalating situations and ensuring patient safety.
• Built and maintained positive staff relationships to promote teamwork and better serve clients.
• Implemented therapeutic activities that promoted skill-building, self-awareness, and healthy coping mechanisms.

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
• Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.

• Supported fun, interactive environment for learning and ministry.
• Served as great role model for children by teaching how to learn, grow and serve as part of church.
• Helped develop and maintain age-appropriate recreational program to promote spiritual growth through cooperative play.
• Maintained appropriate communication with parents regarding child activities and incidents.

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Gave food and beer recommendations to customers.
• Informed customers of specials and promotions.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Displayed strong teamwork capabilities by assisting fellow servers in managing their sections when needed, fostering a positive work environment.
• Implemented proper food handling techniques, adhering to safety and sanitation guidelines set forth by local health departments.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Provided exceptional tableside service during busy shifts, maintaining composure under pressure while multitasking efficiently.
• Cultivated warm relationships with regular customers.
• Contributed to increased restaurant revenue by upselling menu items and suggesting daily specials.

• Demonstrated exceptional communication skills when interacting with diverse clientele, fostering positive relationships with repeat customers.
• Assisted in setting up and breaking down beach equipment daily, maintaining an organized and functional workspace.
• Adapted to constantly changing weather conditions or unexpected challenges, demonstrating flexibility and resilience in the face of adversity.
• Handled cash transactions accurately while renting out beach equipment, ensuring proper accounting procedures were followed.
• Built and established positive relationships with patrons, team members and supervisors.

helped

• Supported fun, interactive environment for learning and ministry.
• Served as great role model for children by teaching how to learn, grow and serve as part of church.
• Prepared faith lesson plans and prepared materials for classroom activities.
• Adapted teaching methods to cater to diverse learning styles, ensuring all children felt supported and valued.

• Answered customer questions about hours, seating, and menu information.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
• Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.
• Educated young people about strategies for driving discussions and promoting social changes.