Abigail Jose Vasquez
Fort Myers,FL
Summary
Efficient Pantry Garde Manger known for high productivity and ability to complete tasks swiftly. Specialize in cold food preparation, inventory management, and creative plating techniques. Excel in time management, adaptability, and teamwork, ensuring smooth kitchen operation and customer satisfaction.
Overview
1
1
Language
13
13
years of professional experience
Work History
Pantry Garde Manger
Colliers Reserve Country Club
Fort Myers, FL
10.2016 - Current
- Prepared and organized cold dishes for member events at Colliers Reserve Country Club.
- Collaborated with chefs to design seasonal salad and appetizer menus.
- Assisted in training junior staff on food presentation techniques and safety protocols.
- Managed inventory of fresh ingredients, ensuring quality and freshness standards.
- Implemented food safety practices to ensure compliance with health regulations.
- Prepared mise en place for upcoming service periods by chopping vegetables, cutting meats.
- Inspected delivery shipments upon arrival to confirm accuracy of order.
Garde Manger Cook
Bonita Bay Country Club
Bonita Springs, Florida
02.2014 - 02.2016
- Prepared salads and cold dishes for elegant dining events at the country club.
- Assembled hot and cold canapes for special events.
- Maintained cleanliness and organization of the garde manger station during service hours.
- Prepared dressings.
- Make Fruit platters for banquets.
- Prepared cold sandwiches.
- Sliced vegetables for use in salads or garnishes.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
Florida Department Of Education
Fort Myers, FLSkills
- Cold dish preparation
- Food presentation
- Food safety compliance
- Inventory management
- Knife skills
- Time management
- Multitasking
Languages
Spanish
Professional
A1
Timeline
Pantry Garde Manger
Colliers Reserve Country Club
10.2016 - Current
Garde Manger Cook
Bonita Bay Country Club
02.2014 - 02.2016
Florida Department Of Education