Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Abigail Juanez Gardea

Westminster,CO

Summary

Driven and motivated job seeker with a strong desire to excel in a dynamic and challenging environment. Committed to continuous learning and acquiring new skills to enhance career growth. Seeking opportunities to contribute expertise and expand knowledge base. Ready to embrace new challenges and make a positive impact in a growth-oriented organization.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Executive Chef Manager

Eurest
01.2023 - Current
  • Foster a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Streamline kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Manage budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.

Executive Chef

HHS LLC @Vibra Rehab
01.2020 - 01.2023
  • Maintained safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Station Chef

North suburban med center
01.2018 - 01.2020
  • Learned to feed patients with eating limitations like Dysphagia ETC
  • Took care of any patient orders Daily
  • Reduced food waste through diligent monitoring of portion sizes and proper storage techniques.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in timely manner.
  • Demonstrated versatility by adapting easily to new menu offerings or changes in daily specials according to ingredient availability.
  • Assisted in daily meal planning, incorporating nutritional guidelines to promote healthy dining options for guests.

Station Chef

Sodexo @St Anthony
01.2017 - 01.2019
  • Actively participated in regular staff meetings, offering constructive feedback and suggestions for continuous improvement.
  • Reduced food waste through diligent monitoring of portion sizes and proper storage techniques.
  • Streamlined kitchen operations by effectively managing station inventory and maintaining cleanliness standards.
  • Supported head chef in creating seasonal menus, showcasing fresh ingredients and inspiring culinary creativity.
  • Delivered outstanding culinary experiences for special events, catering to diverse tastes and dietary needs.

General Manager

Chipotle Mexican Grill
01.2010 - 01.2019
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed professionals, fostering positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

Education

Culinary certificate - Culinary Program

Rouxbe Culinary School
Seattle, WA
01.2022

High School -

Ranum High School
Westminster, CO
01.2007

Skills

  • Management Skills
  • Knowledge of waste methods
  • Food industry
  • HACCP
  • Food Production
  • Schedules
  • Labor management
  • Inventory
  • Food safety
  • Industrial cleaning
  • PnL reports
  • Lifting safety
  • IT Controls
  • Cooking
  • Prepping
  • Interpersonal Skills
  • Forward planning
  • Strategic thinking
  • Mentoring
  • Problem solving
  • Retail
  • Cash handling
  • Production equipment

Certification

Food Service Manager Certificate

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Executive Chef Manager

Eurest
01.2023 - Current

Executive Chef

HHS LLC @Vibra Rehab
01.2020 - 01.2023

Station Chef

North suburban med center
01.2018 - 01.2020

Station Chef

Sodexo @St Anthony
01.2017 - 01.2019

General Manager

Chipotle Mexican Grill
01.2010 - 01.2019

High School -

Ranum High School

Food Service Manager Certificate

Culinary certificate - Culinary Program

Rouxbe Culinary School
Abigail Juanez Gardea