
Motivated and customer-focused Business Administration and Management student with hands-on experience in customer service, retail sales, food service, and artisan market sales. Proven ability to manage multiple responsibilities in fast-paced environments, including scheduling, sales, inventory management, food preparation, and event support. Strong communication, organizational, and problem-solving skills developed through diverse work experiences while balancing full-time online coursework. Adaptable, dependable, and eager to contribute to a team while continuing to grow professionally.