Summary
Overview
Work History
Education
Skills
Certifications Recognition
Course Highlights
References
Timeline
Generic

Abigail Kennedy

Somerville,ME

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

4
4
years of professional experience

Work History

Assistant Chef

Butterupcakes
01.2021 - 01.2024
  • Prepared dish ingredients by chopping vegetables, meats, and garnishes
  • Maintained kitchen order by thoroughly cleaning all cooking areas, including grills, stoves, counters, and tables
  • Rotated frozen food items
  • Worked with a team of five kitchen staff and delegated appropriate tasks to each member
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared
  • Chop and dice vegetables and fruits to stock the fridge ahead of busy periods
  • Created dishes using popular recipes, delighting patrons and generating return business
  • Oversaw inventory and ordered ingredients to restock freezers, fridges, and pantries
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions
  • Placed frequently used ingredients in proper storage containers and placed perishable items in the refrigerator.

Line Cook

The Village Grill
01.2020 - 11.2022
  • Carried pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  • Kept stations stocked and ready for use to maximize productivity
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace, and washing utensils and glassware
  • Washed and peeled ingredients to prepare for different meals and recipes
  • Prepped garnishes to reduce wait times during lunch and dinner rush
  • Assisted in preparation of menu items ranging from burgers to sandwiches
  • Assisted in food inventory and control while adequately receiving and storing delivered items
  • Prepared dishes in fast-paced environment, working with teammates to maintain high customer satisfaction rate.

Education

Bachelor of Science - Rehabilitation Services Online

University of Maine Farmington
Farmington, ME
05.2026

Some College (No Degree) -

Early College Summer 2021
University Of Maine

High School Diploma -

1 Year of Highschool/Homeschooled
Camden, ME And Somerville, ME
05.2022

Skills

  • Team Leadership
  • Quality Assurance
  • Kitchen Operations Oversight
  • Cleaning and sanitation
  • Cash Register Operations
  • Order Taking
  • Team Collaboration
  • Food handling
  • Food Storage
  • Kitchen Organization

Certifications Recognition

Deans List, 2023, University of Maine Farmington

Course Highlights

  • Miles Hospital Shadow, 2023
  • Appleton Village School Shadow, 2023

References

Available upon request

Timeline

Assistant Chef

Butterupcakes
01.2021 - 01.2024

Line Cook

The Village Grill
01.2020 - 11.2022

Bachelor of Science - Rehabilitation Services Online

University of Maine Farmington

Some College (No Degree) -

Early College Summer 2021

High School Diploma -

1 Year of Highschool/Homeschooled

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Abigail Kennedy