Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and quality service. Efficient multitasker with talents in kitchen management and development.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Housekeeping/ Lake House Manager
LakeTime Management
06.2021 - Current
Created training manuals and procedures for seasonal employees and conducted onboarding and training.
Maintains strong working relationships with vendors and clients while coordinating services.
Oversees all household/estate management of clients within Eagle River and Three Lakes.
Lead Evening Cook
Benedictine Living Community
11.2019 - 05.2021
Prepared food items in compliance with ServSafe and IDDSI guidelines.
Cooked and prepped meals to serve between 110 to 130 residents daily.
Cross trained in connected Independent Living building to accommodate staffing needs and be readily available when needed. (St. Anne Extended Healthcare and Callista Court)
Assisted Kitchen Manager with food orders, menu planning and resident dietary plans.
Culinary Service Aide
Benedictine Living Community
11.2015 - 11.2019
Provided excellent customer service, addressing special dietary needs and requests promptly and courteously.
Trained and assisted with onboarding new employees.
Cross-trained in other kitchen positions to support staff and meet residents' needs and demands.
Security Officer at Sentinel Management Group, Real Estate Property ManagementSecurity Officer at Sentinel Management Group, Real Estate Property Management