Summary
Overview
Work History
Skills
Timeline
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Abigail Marquez

Chicago,IL

Summary

Dynamic professional with a proven track record at El Muelle, excelling in inventory management and customer service. Adept at optimizing stock rotation and enhancing team collaboration, I consistently achieved high levels of customer satisfaction through effective communication and quality control. A quick learner committed to maintaining organizational excellence and operational efficiency. Safety-minded Picker with experience working in busy warehouse environments. Unafraid of hard work, hot or cold conditions or heavy lifting. Punctual and responsible with great quality control and order review skills.

Overview

23
23
years of professional experience

Work History

Stocker

Paraíso de Aves
Chicago, IL
07.2019 - 03.2025
  • Organized storage areas for efficient use of space.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Inspected stock for damage or defects and reported issues to management.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Lifted materials of varied weights on regular basis.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.

Cleaning Crew Member

Overland Bond & Investment
Chicago, IL
10.2001 - 02.2023
  • Stocked restrooms with paper products and soap dispensers.
  • Swept, mopped and sanitized wooden and tile floors.
  • Dusted furniture, machines or equipment.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Emptied trash cans and replaced liners.
  • Vacuumed carpets, furniture, and upholstery.
  • Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.
  • Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
  • Steam-cleaned or shampooed carpets.

Restaurant Owner

El Muelle
Chicago, IL
07.2009 - 07.2019
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Interviewed potential hires for front-of-house positions such as servers and bartenders .
  • Established standards for quality control, customer service, health and safety regulations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Managed food preparation, guest interaction, quality control and customer relations.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Ensured compliance with local health codes and safety regulations.
  • Assisted staff by serving food and beverages or bussing tables.
  • Hired, trained and motivated staff to fill all restaurant openings.
  • Delegated work to staff, setting priorities and goals.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.

Skills

  • Inventory management
  • Stock rotation
  • Equipment maintenance
  • Customer service
  • Problem solving
  • Attention to detail
  • Team collaboration
  • Time management
  • Health and safety
  • Effective communication
  • Quality control
  • Organizational skills
  • Record keeping
  • Quick learner
  • Cash register operations
  • Punctual and reliable

Timeline

Stocker

Paraíso de Aves
07.2019 - 03.2025

Restaurant Owner

El Muelle
07.2009 - 07.2019

Cleaning Crew Member

Overland Bond & Investment
10.2001 - 02.2023

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Abigail Marquez