Abigail Miles

• Cross-trained in multiple positions to offer skilled assistance with different parts of production line.
• Met or exceeded daily production goals through diligent work ethic and effective teamwork strategies.
• Loaded and unloaded materials and assemblies weighing as much as Number pounds.
• Set up, operated and maintained production machinery.
• Worked closely with supervisors to address concerns regarding product quality or machine performance issues, proactively seeking solutions.
• Collaborated with team members to assemble high-quality products on time, meeting customer specifications.
• Followed safety procedures and guidelines to maintain safe working environments.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Made sure that products were produced on time and are of good quality.
• Assembled products according to changing daily work orders and specific customer needs.

• Assisted in the creation of detailed project plans, ensuring milestones were met and deliverables achieved within deadlines.
• Provided administrative support for various office functions, including scheduling appointments, managing correspondence, and maintaining organized records.
• Organized and participated in team meetings, fostering a positive work environment that encouraged collaboration and innovation.
• Improved team productivity by streamlining communication channels and implementing efficient task management tools.
• Continuously sought opportunities for professional development through attending workshops, conferences, or online courses relevant to the industry field.
• Stayed informed of industry trends and best practices, sharing relevant insights with colleagues to contribute to ongoing growth within the organization.
• Served as a reliable resource for clients and team members alike, demonstrating strong problem-solving skills and an unwavering commitment to excellence in all aspects of work.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise for sales floor by pricing or tagging.
• Answered customer questions about sizing, accessories, and merchandise care.
• Solved customer challenges by offering relevant products and services.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

•Made sales in a timely manner

•signed NDA

•worked with High Tech Equipment

• Filed paperwork, sorted, and delivered mail and maintained office organization.
• Answered and redirected incoming phone calls for office.
• Delivered friendly assistance with new hires throughout interviewing and hiring process.
• Screened applicant resumes and coordinated both phone and in-person interviews.
• Processed employee termination paperwork at direction of supervisory staff.
• Created and completed personnel action forms for hires, terminations, title changes and terminations.
• Monitored employee attendance and performance to verify punctuality and absences, addressing issues in accordance with company policies and procedures.
• Processed documentation for employee actions such as new hires, grievance resolutions and terminations.
• Developed and maintained HR policies and procedures.
• Aided staff with employee performance review paperwork and documentation.

• Replenished fruits and vegetables, discarding unsatisfactory items.
• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Supported customers in price verification of fruits and vegetables.
• Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
• Checked product shelves to review for proper price labels and handled price changes when requested by management.
• Assisted with weekly inventory counts.
• Pleasantly greeted customers and provided prompt and courteous service.
• Blocked produce and culled damaged or spoiled pieces.
• Assisted in reducing waste by implementing proper rotation techniques for perishable items.
• Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.

• Answered customer questions about hours, seating, and menu information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Answered phone calls to take orders, give information and document reservations.
• Seated patrons based on guest preferences and seating availability.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.
• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• Developed strong product knowledge to provide informed recommendations based on individual customer needs.
• Assisted customers in navigating company website and placing online orders, improving overall user experience.
• Collaborated with team members to develop best practices for consistent customer service delivery.
• Contributed to sales growth by upselling products and services based on individual customer requirements.

• Consistently met deadlines on assigned projects by effectively prioritizing tasks according to business needs.
• Streamlined production processes for increased efficiency by implementing Lean Manufacturing principles.
• Developed strong relationships with suppliers, negotiating favorable pricing on high-quality components.
• Ensured adherence to industry standards such as ISO 9001 through regular audits and process improvements.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
• Developed and implemented strategies to increase customer satisfaction and engagement.
• Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
• Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.