Abigail Morton

• Prepared and served meals in accordance with dietary guidelines.
• Assisted with set-up and clean-up of dining areas.
• Maintained cleanliness of kitchen equipment and dining utensils.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Set up tables in between patrons to reduce wait times.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Informed customers of daily specials and signature menu items.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Supported serving staff in delivering accurate and well-presented food orders.
• Supported other team members when needed during peak hours or special events.
• Kept dining area neat by clearing away dirty dishes after each meal period.
• Ensured that all guests received prompt attention from staff members.
• Greeted customers and provided them with menus.
• Served meals to customers at their tables in accordance with proper etiquette guidelines.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Collaborated with team members to ensure efficient service.
• Inspected trays before sending them out to make sure they met presentation standards.
• Stocked service areas with supplies during slow periods.

• Provided assistance to other employees when needed during peak business hours.
• Delivered excellent customer service by being friendly and accommodating guest needs.
• Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
• Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
• Verified that all guests had been served before leaving their table after the meal was completed.
• Swept floors and removed garbage from dining area.
• Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
• Transported filled bus tubs to kitchen dishwashing area.
• Followed safety and sanitation guidelines in accordance with local health regulations.
• Served water, coffee and soft drinks and offered refills to promote excellent customer service.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Observed tables to tend to guest needs and identify customer service opportunities.

My education has been great, I received very good grades, and I have always tried my best to learn as much as I could, in high school. I am currently enrolled in Northwest Vista Community College planning on obtaining a degree within the field of Psychology!

- I excel heavily in the studies of Literature, History, Science, and Biology!

- When I was in highschool I learned French for 3 years, and Spanish for 1.

- I have always had a massive hunger for knowledge, making me a highly curious person, and even more of an asset to my peers! Eventually, I hope to set my sights on even more future jobs and/or work experience that will align with my interests and passions!