Artist Relations professional with over one year of experience supporting talent operations within a high-volume electronic dance music venue. Known for a high level of professionalism, strong leadership presence, and a genuine passion for the live music industry. Adept at fostering positive artist and team relationships while contributing to smooth show execution. Seeking opportunities to continue growing and expanding responsibilities within the electronic music and live events space.
Overview
6
6
years of professional experience
1
1
Certification
Work History
VIP/ Artist Relations
Trio Charleston, Take Me There Hospitality
Charleston
07.2024 - Current
Onsite and off site liaison
Booking hotel accommodation and dinner accommodations prior to show date
Clear communication with artists from the moment they touch down to the moment they depart
Create advances with correct flight, dinner, set times, rider items that I’ve received through redline and contacts
Create personal relationships with each team member and artist
Direct contact for artist/managers for venue
Purchase all rider items before set dates
Assist sound check with production
Confirm redline with production before set dates
Trained new staff on proper artist relations procedures, ride along shifts actively training individuals, and teaching proper artist communication
Created a welcoming atmosphere by coordinating decorations for special occasions such as holidays or themed events
iPhone media captured for each set for social media
Developed and maintained relationships with key stakeholders in the entertainment industry
Maintained detailed records of artist interactions and feedback
Manager
Heavenly hoagie
Mooresville
01.2020 - Current
Scheduling
Ordering
Leading coworkers/ teaching new protocol
Sales
Payroll
Cashier
Consulting with guests
Catering leader
Currently do all online scheduling, payroll, and ordering
Server/Bartender
Papi's taqueria
Isle of Palms
01.2024 - 11.2025
Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
Effectively upsold menu items to increase sales revenue
Resolved guest complaints or concerns promptly and professionally to ensure customer satisfaction
Managed cash transactions accurately and efficiently using POS system
Maintained inventory levels of bar supplies such as glassware, napkins, straws, etc., notifying management when reordering was necessary