Abigail Nolan
Smith and Davis Salon
CHICAGO,IL
1
Certification
9
years of professional experience
Experienced pastry professional with a strong background in recipe development, pastry techniques, and dessert preparation. Known for consistent quality, precise execution, and polished presentation. Skilled at creating seasonal menu items and maintaining smooth production in fast-paced kitchens.
Work History
Master Colorist
3 Years 9 Months- Executed balayage, highlights, and all-over color services with consistent precision and blend.
- Corrected uneven tones and previous color damage through targeted chemical service adjustments.
- Monitored hair integrity during processing to protect scalp comfort and strand health.
- Consulted clients to design customized color formulas aligned with hair goals and condition.
Pastry Chef
1 Year 1 Month- Prepared pastries, cakes, and desserts with consistent quality, texture, and presentation.
- Developed seasonal menu items aligned with café standards and customer preferences.
- Managed dough, batter, and filling production to support smooth daily service.
- Monitored inventory levels and ordered ingredients to prevent shortages and waste.
Pastry Cook
1 Year 4 Months- Coordinated pastry station production to support timely service during high-volume shifts
- Executed recipe specifications precisely to maintain consistent flavor, texture, and presentation
- Prepared pastry doughs, fillings, and garnishes for desserts, bread service, and plated specials
- Monitored ingredient freshness and rotation to uphold food safety and quality standards
Education
Completion of Pastry Program - Pasty Production and Bakery Business
Completion of Cosmetology Program - Cosmetology
Skills
Color formulation
Hair coloring
Ingredient management
Menu development
Recipe development
Client consultations
Recipe formulation
Sanitation procedures
Icings and fondant
Allergen management
Dough preparation
Baking techniques
Plating techniques
Icing techniques
Inventory management
Flavor matching
Certification
- Food Safety and Sanitation Training - 2016-2026
- Serv Safe Managers License - 2016-2026
Timeline
Master Colorist
Smith and Davis Salon
10.2022 - 07.2026Read More
Pastry Chef
Charmers Cafe
09.2021 - 10.2022Read More
Pastry Cook
Frontera Grill
11.2017 - 03.2019Read More
French Pastry School
Completion of Pastry Program from Pasty Production and Bakery Business
Read More
Douglas J Aveda Institute
Completion of Cosmetology Program from Cosmetology
Read More