Dishwasher
Southern Foodservice Management Inc.
Artesia, NM
07.2010 - 01.2011
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Ensured proper sorting and stacking of dishes to optimize workflow efficiency.
- Assisted kitchen staff by providing clean utensils, plates, and cookware promptly.
- Followed safety protocols for chemical use during cleaning processes.
- Adapted quickly to changing priorities during peak service hours, ensuring continuous support for kitchen operations.