Abigail Perez Archuleta

• Knowledge of menu items, garnishes, ingredients, and preparation methods.
• Excellent customer service by anticipating guest needs and responding promptly.
• Verified minimum age requirements for alcoholic beverages.
• Managed service areas with supplies during slow periods.
• Communicated with kitchen staff on item availability and customer wait times.
• Collaborated with guests to get feedback on the food served, resolve issues, and refill beverages.
• Complied with health department regulations on food handling, storage, and sanitation.
• Set up food stations and dining areas for the next shift or large parties.
• Supported other wait staff during peak times and assisted with large group orders.
• Maintained cleanliness and wiped down tables after each seating period.

• Interned under the Wellness teacher for a class requirement at North Central State College.
• Worked with a kindergarten teacher twice a week, assisting with reading, writing, and math.
• Worked with a fourth-grade student from Puerto Rico with an IEP, assisting with adjustment, homework, and translating the Math State Test.
• Set the classroom for each lesson and taught a few classes.

• Patient registration and travel card filling.
• Room allocation based on available availability.
• Patient departure charges recorded.
• Therapy assistance on specific days: STEM/EMS therapy, decompression, manual massage

• Scheduled and confirmed patient appointments and consultations.
• Maintained supply inventory for office area, ordering items as needed and stocking shelves.
• Managed office phone lines by checking voicemail, returning calls and directing messages to team members.
• Maintained confidentiality of patient information according to HIPAA regulations.
• Assisted with filing of medical records and documents, maintaining accurate electronic files.
• Photocopied insurance cards, documented details and verified patient coverage for upcoming procedures or appointments.
• Completed relevant insurance and other claim forms.
• Transcribed recorded practitioners' diagnoses and recommendations into medical records.
• Retrieved faxes and uploaded documents to patient charts to assist clinical staff.

• Handled advanced thawing and food pre-preparation for upcoming meals.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Monitored temperatures of prepared food and cold-storage areas.
• Followed established procedures and requirements for safe food handling, storage and service.
• Executed proper techniques when preparing menu item ingredients.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Used standardized recipes and other instructions to prepare food.
• Adhered to food safety standards when storing and preparing foods.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Checked completed orders for correct quantity and quality.
• Assisted in training new workers.
• Informed customers of daily specials and signature menu items.