Abigail Rangel

• Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
• Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
• Participated in third-party audits of facility operations demonstrating commitment to transparency and adherence to industry standards.
• Maintained a clean and organized work environment in accordance with company policies and regulatory requirements, promoting a culture of safety.
• Provided support during recall events with timely investigation, analysis, and reporting ensuring proper resolution and minimizing potential impact on the company.
• Enhanced product quality by conducting routine inspections and implementing corrective actions.
• Conducted training sessions on food safety standards and best practices, raising awareness among production staff members.
• Stayed up to date on current and proposed changes to Type standards and maintained all internal SOPs, training documentation and records.
• Evaluated supplier performance through regular audits, strengthening relationships while upholding high-quality expectations for raw materials received.

Tequilera Corralejo.

I worked as a support and intern in the quality inspection area at Tequielra Corralejo, my activities were the following:

• bromatological tests
• sealing and labeling
• production of matured cheeses and manchego cheese.