Recent Loyola Graduate passionate about learning new skills. Ambitious and driven individual ready and willing to work hard and learn from professionals. Brings outstanding editing, service, and communication skills.
Overview
3
years of professional experience
Work History
Breads on Oak
New Orleans, LA
Barista and Baker
02.2023 - Current
Job overview
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Restocked product displays based on demand and projected sales.
Ordered and received supplies to restock beverage items.
Designed appealing product displays to maintain unique presentation.
Starbucks
New Orleans, LA
Barista
04.2020 - 01.2023
Job overview
Provided customers with product details, coffee blends and preparation descriptions.
Utilized POS system to receive and process customer payments.
Supported highest standards of conduct and service to support company reputation.
Memorized official and off-menu coffee and tea preparations.
The New Orleans Review
New Orleans, LA
Editing/Publishing Intern
08.2021 - 12.2021
Job overview
Proofread 50 stories weekly and gave editorial feedback to all potentially accepted writers.
Wrote book reviews for publications sending out editor copies of upcoming novels.
Held weekly editorial meetings to generate publication ideas and review staff recommendations.
Consulted with management and editorial staff regarding placement and story development.
Education
Loyola University New Orleans
New Orleans, LA
Bachelor of Music from Minor in English, Cert. in Editing & Publishing
05.2023
University Overview
Dawson Gaillard Writing Award Recipient
The Maroon Popular Opinion Piece Nov. 2021
President's Scholarship Recipient
Crescent City Scholarship Recipient
Member of Sigma Tau Delta Fraternity, 2022
Copywriting Independent Study 2023
Loyola Wind Ensemble Member, 2019-2023
Skills
Manuscript Evaluation
Deadline Attainment
Excellent Interpersonal Communications
Copywriting, Editing and Review
Relationship Building
Work Planning and Prioritizing
Reference
Lindsay Sproul, Writer and Editor-in-Chief, New Orleans Review, 845-453-5668
Timeline
Barista and Baker
Breads on Oak
02.2023 - Current
Editing/Publishing Intern
The New Orleans Review
08.2021 - 12.2021
Barista
Starbucks
04.2020 - 01.2023
Loyola University New Orleans
Bachelor of Music from Minor in English, Cert. in Editing & Publishing