Abigail Resler

Arni's Restaurant

09.2022 - Current

Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Trained new staff on food preparation and safety procedures.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
Sanitized dining ware and kitchen equipment according to health code standards.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
Explained menu items and suggested appropriate options for food allergy concerns.
Performed cash, card and check transactions to complete customer purchases.
Greeted customers entering store and responded promptly to customer needs.
Assisted customers with returns, refunds and resolving transaction issues.

Summary