Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Jans Restaurant
03.2020 - Current
Improved customer satisfaction by addressing and resolving complaints promptly.
Streamlined store operations for increased efficiency, implementing new processes and procedures.
Developed strong working relationships with staff, fostering a positive work environment.
Increased sales through effective merchandising strategies and targeted promotions.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Restaurant Waiter
Flatirons Restaurant
03.2019 - 03.2020
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Maintained clean and organized dining areas for optimal guest experience.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Assisted in training new waitstaff members, contributing to a cohesive team environment.
Customer Service Representative
Sportsman's Warehouse
01.2019 - 01.2020
Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
Streamlined the checkout process for faster service and improved customer experience.
Assisted in training new employees, ensuring they were knowledgeable about company policies and procedures.
Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
Processed returns and exchanges with care, adhering to store policies while prioritizing customer satisfaction.
Offered additional services such as loyalty programs or special promotions to enhance customer engagement.
Restaurant Waiter
Jans Restaurant
05.2017 - 01.2019
Assisted in training new waitstaff members, contributing to a cohesive team environment.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.