Abigail Sisson
Bartlett,TN
Summary
Dynamic and results-oriented professional with four years of experience in the restaurant industry. Proven track record of delivering exceptional service and exceeding customer expectations in fast-paced environments. Skilled in communication, teamwork, problem-solving. Possesses a strong work ethic, attention to detail, and ability to thrive under pressure. Seeking to leverage expertise and passion for hospitality in a challenging role at Dory where I can contribute to the team's success and continue to grow professionally.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Dory Memphis
08.2023 - Current
- Execute culinary techniques with precision and attention to detail to consistently produce high-quality dishes in a fast-paced, fine dining environment.
- Adhere to recipes, portion control guidelines, and quality standards set by the executive chef, while also demonstrating creativity and innovation in recipe development and plate presentation.
- Maintain a clean and organized work station, following sanitation and food safety protocols to uphold health code standards and minimize risk of cross-contamination.
- Coordinate with servers and expeditors to ensure accurate and timely delivery of food orders to guests, while also accommodating special requests and dietary restrictions as needed.
- Remain knowledgeable about menu offerings, ingredients, and preparation techniques to effectively communicate with guests and provide recommendations when requested.
- Adapt to changing priorities and demands in a dynamic kitchen environment, demonstrating flexibility and a willingness to assist in other areas of the kitchen as needed.
Team Member
McAlisters Deli
05.2021 - 08.2023
- Greet customers warmly upon arrival, providing exceptional customer service and addressing any inquiries or concerns promptly.
- Operate cash register accurately and efficiently, processing transactions and handling payments in accordance with company procedures.
- Maintain cleanliness and organization of dining area, including tables, chairs, and condiment stations, to uphold a pleasant dining environment.
- Assist in restocking inventory and monitoring supply levels to ensure availability of necessary ingredients and supplies.
- Flexibly adapt to various roles within the restaurant as needed, including cashier, food prep, and cleaning duties, to support operational needs.
- Prepare food items according to established recipes and quality standards, ensuring freshness and presentation.
- Adhere to food safety and sanitation guidelines, including proper handling and storage of perishable items.
Education
Associate of Applied Science - Hospitality Management - Culinary Arts
Southwest Tennessee Community College
Memphis, TN05.2024
Skills
- Reliable and trustworthy
- Attention to detail
- Ability to manage time efficiently and prioritize tasks to ensure smooth operations
- Culinary skills such as food preparation, cooking techniques, and recipe execution
- Knowledge of food safety and sanitation practices to maintain a clean and hygienic work environment (ServSafe certified)
- Ability to communicate and coordinate effectively with kitchen staff, servers, and other team members
- Ability to remain calm and composed under pressure while maintaining high standards of performance
- Willingness to learn and adapt to new procedures, recipes, and technologies
Certification
ServSafe
Timeline
Line Cook
Dory Memphis
08.2023 - Current
Team Member
McAlisters Deli
05.2021 - 08.2023
Associate of Applied Science - Hospitality Management - Culinary Arts
Southwest Tennessee Community College