Abigail Sutiono
Carrollton,TX
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Economics Internship position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Campus Minister
University Of Dallas (Campus Ministry)
08.2023 - Current
- Fostered a supportive and inclusive campus environment by assisting in regular community-building events and activities.
- Developed strong relationships with students, staff, and faculty to provide companionship.
- Assisted in innovative outreach programs for diverse student populations, resulting in increased participation in ministry activities.
- Contributed positively toward overall campus life by participating in university-wide committees related to faith-related initiatives.
- Collaborated with other campus organizations to promote interfaith dialogue and understanding among the campus community.
Barista
University Of Dallas (Aramark)
01.2023 - Current
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Kept up-to-date with industry trends, incorporating new ideas into drink preparation and presentation.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Teacher
Reading Ranch
06.2023 - 09.2023
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Increased student literacy rates by implementing targeted reading strategies in individualized instruction plans.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Mentored new teachers, sharing best practices and providing guidance to help them adapt to their new roles successfully.
- Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Teacher Chef
Chefsville
06.2023 - 08.2023
- Enhanced parent satisfaction by consistently delivering high-quality culinary creations and information to students.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new students and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Education
Bachelor of Science - Economics
Univeristy of Dallas
Irving, TX05.2026
High School Diploma -
Faustina Academy
Irving, TX05.2022
Skills
- Menu Memorization
- Espresso Machine Operation
- Campus engagement
- Theological reflection
- Workflow Optimization
- Staff Coordination
- Small Group Instruction
- Student Engagement
Affiliations
- Violin
- Volleyball
- Frisbee
- Book Club
Timeline
Campus Minister
University Of Dallas (Campus Ministry)
08.2023 - Current
Teacher
Reading Ranch
06.2023 - 09.2023
Teacher Chef
Chefsville
06.2023 - 08.2023
Barista
University Of Dallas (Aramark)
01.2023 - Current
Bachelor of Science - Economics
Univeristy of Dallas
High School Diploma -
Faustina Academy