Abigail Tingblad
Eau Claire,WI
Summary
Organized nutritionist with expertise in collaborating with healthcare teams to assess and address patient nutritional needs. Proven ability to manage meal services efficiently while adhering to dietary guidelines and safety regulations.
Overview
4
4
years of professional experience
Work History
Nutritionist
Tomah Health Care Center
Tomah, WI
06.2025 - 08.2026
- Collaborated with healthcare team to assess and address patient nutritional needs, supporting recovery and well-being.
- Prepare and portion meals according to physician-ordered diets and nutrition guidelines.
- Verify patient meal trays to ensure accuracy and compliance with dietary restrictions.
- Delivered meals to patients promptly and courteously, enhancing patient satisfaction and compliance with dietary plans.
- Ensure meal service is accurate, efficient, and meets quality standards.
- Practice safe food handling and sanitation procedures in accordance with health department and hospital policies.
- Follow food safety regulations, including proper temperature control, storage, and prevention of cross-contamination.
- Maintain a clean and organized kitchen and food service area.
- Manage calls from patients and staff for food orders or questions about menu.
Food Service Worker
Centra Care
Saint Cloud, MN
04.2022 - 03.2024
- Independently managed meal service for the Mental Health and Rehabilitation units, ensuring accurate and timely meal delivery.
- Prepared and served meals for a high-volume patient population while ensuring all meals complied with physician-ordered diets and nutritional guidelines.
- Verified patient meal trays for accuracy, ensuring compliance with dietary restrictions and medical orders to support patient health.
- Collaborated with dietary, nursing, and kitchen staff to ensure accurate meal delivery, enhancing overall quality of patient care.
- Provided training in meal service to enhance support across all hospital units, improving patient care.
- Printed and organized patient meal tickets and chef production tickets, facilitating efficient meal preparation and timely service across all hospital units.
- Maintained a clean, organized, and sanitary kitchen while complying with hospital policies and food safety regulations.
- Followed strict food safety, sanitation, and infection control procedures, including proper use of personal protective equipment (PPE).
- Managed over 50 patient calls to collect meal orders
Education
No Degree - General Studies
Technical Western Community College
La Crosse, WI03-2026
High School Diploma -
Tech High School
Saint Cloud, MN06-2025
No Degree - General Studies
St. Cloud State University
St. Cloud, MN04-2025
Skills
- Adaptability
- Critical thinking
- Decision-making
- Attention to detail
- Organizational skills
- Time management
- Task prioritization
- Multitasking Abilities
- Problem-solving abilities
- Teamwork
Timeline
Nutritionist
Tomah Health Care Center
06.2025 - 08.2026
Food Service Worker
Centra Care
04.2022 - 03.2024
No Degree - General Studies
Technical Western Community College
High School Diploma -
Tech High School
No Degree - General Studies
St. Cloud State University