Abigail White

As a floater at Sky View Drive-In, I performed various roles that required flexibility, customer service, and multitasking. My responsibilities included:
Ticket Booth Operations: Handled cash and credit transactions. provided accurate change, and communicated information to the customers.
Food Preparation: Operated the popcorn machine and assisted with food preparation.
Food Delivery: Delivered orders to customers in their vehicles, maintaining a friendly and professional demeanor, and resolving any concerns or special requests.
Customer Service: Engaged with customers to answer questions and address any needs.
Through this position, I developed strong communication skills, cash handling accuracy, teamwork, and the ability to adapt to different tasks quickly and efficiently.
This was a seasonal position.

As a cleaner at Victory Lane Ford, I was responsible for maintaining cleanliness across multiple areas without direct supervision. My duties included:
Showroom Cleaning: Ensured the showroom was consistently clean and presentable by mopping floors, dusting surfaces, and removing any waste, creating a welcoming environment for customers.
Restroom Maintenance: Regularly cleaned and sanitized restrooms in the main building and other facilities, replenishing supplies as needed to ensure they were always well-stocked.
Office Cleaning: Maintained cleanliness in offices, including vacuuming, dusting, and trash removal, creating a professional and organized workspace for employees.
Independent Work: Managed all cleaning tasks independently without supervision, demonstrating strong time management and initiative to prioritize tasks and ensure all areas were cleaned thoroughly and efficiently.
Through this role, I developed strong attention to detail, organizational skills, and the ability to work autonomously to maintain a high standard of cleanliness.
This was a seasonal position

As a food truck assistant for Shine On BBQ, I helped during busy periods by preparing and packing food orders. My responsibilities included:
Order Preparation: Packed food orders quickly and accurately, ensuring all items were correctly assembled and met customer expectations.
Sauces and Toppings Setup: Prepared sauces, toppings, and other condiments at the start of each day to ensure an organized and efficient service.
Team Collaboration: Worked closely with the kitchen team to ensure timely and efficient food service, especially during peak times.
This was a seasonal position.