Abigail Huggins

Implemented food safety protocols during food preparation.
Stocked shelves and organized product displays for optimal visibility.
Assisted with floral inventory management and stock replenishment.
Utilized knife skills for efficient fruit preparation.

Utilized library search databases to address student research inquiries.

Employed problem-solving skills to support individualized student needs.

Ensured adherence to food safety protocols during meal service and tray preparation. Modified meals according to dietary needs. Received training in specialized care techniques for residents with dementia.

Executed full-service tasks, including order taking, processing, and tray delivery of food and drinks. Collaborated within a team to ensure accurate and timely order fulfillment.