Restaurant manager dedicated to efficient restaurant operations including process improvements, inventory management, customer service, and sales. Hardworking and proactive with experience in staff training and development, leadership, effective problem-solving skills, and event management.
Kara Stouffer: (440) 371-4840 Amanda Campbell: (330) 372-8305
Steve Drake: (440) 228-9497 Jennifer Karnik: (440) 391-4570