Abija Franz
Spokane,WA
Overview
34
34
years of professional experience
Work History
Kitchen Staff Member
Orchard Crest Retirement
Spokane, WA
11.2024 - 01.2025
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Operated commercial dishwashing machines efficiently.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Managed dish area organization and cleanliness.
- Replaced clean utensils in storage bins for easy access.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Organized trays with cutlery prior to serving meals to customers.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Housekeeping and Laundry Attendant
Auburn post acute
Auburn, WA
02.2021 - 04.2023
- Swept and damp-mopped private stairways and hallways.
- Sorted and counted linens and organized in storage areas.
- Cleaned windowsills, mirrors and fixtures in bathrooms as part of daily duties.
- Cleaned bathrooms, dusting furniture, vacuuming carpets and mopping floors.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Assisted guests with their laundry needs by providing instructions and assistance in using the laundry machines.
- Sanitized surfaces throughout the facility including countertops, door handles.
- Changed bed sheets daily according to hotel standards and procedures.
- Operated shampooer and vacuum cleaner to clean rugs, carpets and upholstered furniture.
- Removed trash, recycling and linens from rooms to transport to designated areas.
- Polished and sanitized floors, counters, bathtubs and window sills.
- Monitored safe usage of chemical cleaners to prevent inhalation, spillage and chemical burns.
- Followed established safety guidelines while operating equipment such as vacuum cleaners.
- Inspected each room after housekeeping staff completed their work.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Stocked linen closets with fresh linens and supplies.
- Mapped out daily cleaning work assignments by assessing vacant room roster.
Kitchen Staff Member
Dennys Restaurant
Dededo, Guam
03.1991 - 05.1995
- Transported trash to dumpster, properly disposing of expired food items.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Performed other related duties as assigned by supervisor.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Maintained cleanliness of work areas throughout shift.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
Education
High School Diploma -
George Washington High School
Mangilao Guam03-1991
Skills
- Grilling and frying
- Sandwich making
- Stock maintenance
- Organization and cleanliness
- Cleaning and sanitizing
- Portion control
Affiliations
- on the side i do Mechanic ( car Engines )
Timeline
Kitchen Staff Member
Orchard Crest Retirement
11.2024 - 01.2025
Housekeeping and Laundry Attendant
Auburn post acute
02.2021 - 04.2023
Kitchen Staff Member
Dennys Restaurant
03.1991 - 05.1995
High School Diploma -
George Washington High School