Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Assistant Kitchen Manager
Outbacksteakhouse
07.2021 - Current
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Identified team weak points and implemented corrective actions to resolve concerns.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Developed kitchen staff through training, disciplinary action, and performance reviews.