Abinash Kumar Shaw

Norwich,CT

Summary

Achieved seamless warehouse management and supply chain coordination, resulting in improved operational flow. Drove food safety compliance efforts, contributing to a strong safety culture. Enhanced team performance through effective bilingual communication and adaptability to diverse environments.

Overview

years of professional experience

Work History

Logistics Specialist / Delivery Lead

Nutel Wholesale & HITECH LED

Tucker, GA

03.2024 - 02.2026

Managed logistics for wholesale goods and equipment, optimizing freight loading and unloading processes to enhance dock-to-shelf turnaround time.
Plan and execute local delivery routes, consistently achieving on-time or early delivery rates while maintaining a spotless safety record.
Perform cycle counts and physical inventory audits, maintaining accurate stock records and alerting management to discrepancies or reorder triggers.
Ensure all shipment documentation (BOLs, manifests, delivery receipts) is completed accurately per regulatory and company standards.

Culinary Associate — U.S. Dept. of State J-1 Cultural Exchange Program

La Quinta Resort & Club — A Waldorf Astoria Resort

La Quinta, CA

05.2022 - 04.2023

Supported high-volume kitchen operations across multiple stations — grill, sauté, pantry, fryer, and commissary — during breakfast, lunch, and dinner service at a luxury 5-star resort property.
Executed banquet production for events serving 1,000+ guests per event, coordinating with senior chefs to meet strict timing and quality benchmarks.
Maintained full HACCP food safety and sanitation compliance in all kitchen areas; contributed to a zero food safety incident record during tenure.
Executed precise mise en place setup, portion control, and recipe adherence to ensure consistent plate quality and minimized food cost variance.
Collaborated with multicultural culinary teams to adapt quickly to demand surges, demonstrating flexibility and resilience in a fast-paced resort environment.
Assisted with inventory counts, daily receiving, and kitchen organization to support seamless back-of-house operations.

Education

Bachelors - Hospitality Management and Business Administration

Dolphin School of Hotel Management

01.2021

Skills

Warehouse & Inventory Management

DOT Safety Regulations & Compliance

Cross-Functional Team Collaboration

Technology: GPS Navigation Systems, Delivery Management Software, Inventory Tracking (WMS), Microsoft Office

Driving ( car / van )

Culinary: Knife Skills, Grill / Sauté / Fryer Stations, Banquet Setup, Portion Control

Soft Skills: Time Management, Attention to Detail, Adaptability, Cross-Cultural Communication, Team Leadership and a good listener

Languages

English (Fluent)

Hindi (Native)

Bengali (Native)

Timeline