Abiodun Grace Akintimehin
Chicago,IL
Summary
Dynamic culinary professional with extensive experience at Stk Steakhouse, excelling in food preparation and kitchen safety. Proven ability to enhance customer satisfaction through meticulous attention to detail and effective communication. Highly motivated team player skilled in inventory management and training staff, consistently delivering high-quality dishes in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Line Cook
Stk Steakhouse
Chicago, IL
05.2021 - Current
- Prepared high-quality steaks and seafood using precise cooking techniques.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Collaborated with team members to execute timely meal service during peak hours.
- Assisted in menu preparation by following standardized recipes and portion controls.
- Operated kitchen equipment safely and effectively, including grills, fryers, and ovens.
- Monitored food safety standards to prevent cross-contamination and ensure compliance.
- Trained new staff on cooking procedures and proper kitchen protocols for efficiency.
- Contributed to inventory management by tracking supplies and minimizing waste through careful preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Pantry Line Cook
Smith and Wollensky Steak House
Chicago, IL
05.2021 - 07.2021
- Prepared ingredients efficiently for a high-volume kitchen environment.
- Maintained cleanliness and organization of pantry stations to ensure food safety standards.
- Assisted in inventory management by tracking stock levels of pantry supplies.
- Collaborated with chefs to execute menu items according to established recipes and presentation standards.
- Trained new staff on proper ingredient handling and pantry procedures for consistency in operations.
- Monitored quality of ingredients regularly, ensuring freshness and adherence to restaurant standards.
- Assisted in the development of new recipes and menu items for seasonal offerings.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
Cashier Team Lead
The Grove Restaurant
10.2018 - 06.2020
- Supervised daily cash register operations to ensure accuracy and efficiency.
- Trained and mentored new cashiers on customer service and operational procedures.
- Coordinated team schedules to optimize coverage during peak hours.
- Implemented process improvements that enhanced transaction speed and reduced wait times.
- Conducted regular audits of cash drawers to maintain accountability and accuracy.
- Developed training materials that improved onboarding for new staff members.
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
- Assisted customers by answering questions and fulfilling requests.
- Communicated with customers and team members to solve problems.
- Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
Assistant Manager
Big Drive Corporate Solutions
Lagos Nigeria
03.2014 - 2015
- Led team in executing operational strategies to enhance service delivery and customer satisfaction.
- Developed training programs to improve staff performance and adherence to company standards.
- Monitored inventory levels using management software to ensure optimal stock availability.
- Implemented process improvements that increased efficiency in daily operations and reduced errors.
- Analyzed customer feedback to identify areas for improvement in service offerings.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Education
Bachelor of Science - Cooperative Management
National Open University
Lagos Nigeria09.2015
Diploma -
University of Lagos
Lagos Nigeria 09.2013
Skills
Food preparation
Cooking techniques
Kitchen safety
Inventory management
Customer service
Shift supervision
Communication skills
Attention to detail
Highly motivated
Cleaning and organization
Problem-solving
Food safety knowledge
Knife skills
Following cooking methods
Timeline
Line Cook
Stk Steakhouse
05.2021 - Current
Pantry Line Cook
Smith and Wollensky Steak House
05.2021 - 07.2021
Cashier Team Lead
The Grove Restaurant
10.2018 - 06.2020
Assistant Manager
Big Drive Corporate Solutions
03.2014 - 2015
Bachelor of Science - Cooperative Management
National Open University
Diploma -
University of Lagos