Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Hi, I’m
Abodou Ndiaye
103 E 100 Th Street. ,NY
Summary
Work History
Chopt Salad Make
Kichen Help
09.2023 - 09.2023
Job overview
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Pushed, pulled and transported large loads and objects.
- Maintained speed of service for food orders while minimizing errors and complaints
- Cultivated warm relationships with regular customers
- Delivered correct food items to tables according to order documentation
- Collaborated well with other food runners to deliver orders accurately
- Cleaned and sanitized food preparation and serving areas
- Greeted customers and provided outstanding customer service
- Kept detailed knowledge of and followed all food safety guidelines
- Trained and mentored newly hired employees to explain process flow and safety procedures
- Garnished dishes and quickly delivered items to customers, minimizing wait times
Education
Dakari Senegalght School
Associate of Arts
05.2010
University Overview
Skills
- Table Setting Arrangements
- Food Sales and Promotion
- Dining Area Maintenance
- Menu Memorization
- Service Quality
- Cash Handling
- FIFO Procedures
- Bill Computation
- Guest Relations Management
- Quality Control
- Wine Service
- Order Accuracy
- Sales Expertise
- Customer Needs Assessments
- Suggestive Selling
- Restaurant Operation
- Food Storage Protocol
- Seating Assignment Preparation
- Stocking and Replenishing
- Buffet Setup and Takedown
- Proper Storage Procedures
- Dish Preparation
- Maintaining Clean Work Areas
- Food Preparation and Safety
- Helpdesk call support
- Trash Removal
- Chef Support
- Salad Preparation
- Food and Beverage Service
- Trash Collection
- Heavy Lifting
- Food Safety Measures
- Chopping Vegetables
- Food Spoilage Prevention
- Cleaning and Sanitation
- Pantry Restocking
- Food Delivery
- Complex Problem-Solving
- Dish Washing
- Dietary Restrictions
- Kitchen Cleaning and Maintenance
- Salad Bar and Buffet Maintenance
- Food Handling Procedures
- Seafood Preparation
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kichen Help
Chopt Salad Make
09.2023 - 09.2023
Dakari Senegalght School
Associate of Arts
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