ABOU BAKARY SIDIKI MEITE
EMF 150 MIKE
Jacksonville,FL
2
Languages
15
years of professional experience
Experienced with navigation, ship maintenance, and emergency response. Utilizes problem-solving skills and teamwork to ensure smooth sailing and safety. Track record of reliability and adaptability in dynamic maritime environments.
Work History
Active Duty Sailor
2 Years- Processed customer transactions accurately using point-of-sale systems and accepted multiple payment types.
- Balanced cash drawer, verified totals, and resolved register discrepancies with attention to detail.
- Provided prompt checkout service while maintaining courteous communication and transaction efficiency.
- Monitored front-end operations, maintained organized checkout areas, and supported smooth customer flow.
- Trained new cashiers on register procedures, payment handling, and customer service standards.
- Reconciled daily receipts and prepared cash reports for management review.
- Greeted customers entering the store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked a flexible schedule and extra shifts to meet business needs.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Associate I Fulfillment
6 Years 5 Months- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
Active Duty Sailor
4 Years 1 Month- Prepared menu items following food safety, quality, and portion control standards.
- Monitored inventory levels and communicated supply needs to prevent shortages.
- Coordinated daily kitchen workflow to support timely meal production and service.
- Maintained sanitation procedures for equipment, workstations, and food storage areas.
- Trained new staff on prep techniques, safety practices, and kitchen procedures.
- Inspected ingredients and finished dishes to ensure consistency and presentation standards.
- Supported recipe execution and menu planning by recommending efficient preparation methods.
- Resolved service issues quickly to maintain smooth operations and customer satisfaction.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Quality control laboratory manager
1 Year- Determination and implementation of analytical processes;
- Organized and planned laboratory activities to ensure efficient workflow and compliance with quality standards;
- Organization and planning of laboratory activities;
- Writing protocols and procedures for analytical controls (raw materials, soaps and oils);
- Evaluated new investments and modified production equipment to enhance laboratory capabilities;
- Conducted training and evaluation sessions for staff;
- Training and evaluation;
- Managed orders and follow-up for products and equipment of products and laboratory equipment;
- Orders and follow-up of products and laboratory equipment;
- Executed investigations of discrepancies and non-compliant results to identify root causes and implement corrective actions.
Quality control laboratory manager
1 Year 6 Months- Provided technical direction for laboratory projects.
- Determination and implementation of analytical processes;
- Monitoring and validation of laboratory analytical work;
- Writing protocols and procedures for analytical controls (raw materials, soaps and oils);
- Design of new methods and techniques of control analysis;
- Installation of the quality control laboratory soaps and refining;
- Evaluated new investments and modified production equipment to enhance laboratory capabilities;
- Conducted training sessions and evaluations for laboratory staff.;
- Controlled and monitored production procedures alongside hygiene and safety compliance;
- Study of new investments or modification of production equipment;
- Investigated discrepancies and non-compliant results to ensure quality standards were met.
Technical Cellar Filtration
4 Months- Executed manufacturing processes for various products.
- Execution of daily work instruction;
- Filtration of beers in strict keeping with the standard defined for each type of beer;
- Monitored fermentation of must for various beer types, ensuring adherence to daily instructions for quality assurance; controlled and recovered carbon dioxide levels.
- Executed filtration of beers, adhering to standards specific to each beer type to ensure product quality.
- Supplied bottling groups with beer and soft drinks to meet defined quality standards.
- Cleaning of the circuits and material of the fermentation cellar, filtration according to the procedure;
- Manufacture of soft drinks in strict compliance with standards;
- Filling of all the cellar records and filtration.
Laboratory technician
2 Years 11 Months- Directorate of development, quality, safety, hygiene and environment
- Physico-chemical analyses of the quality of raw materials up to the finished products of all the units (refining and soapmaking);
- Developed and implemented sampling and quality control programs to ensure compliance with industry standards;
- Ensured proper operation of laboratory equipment and materials to maintain accurate testing conditions. of laboratory equipment and material;
- Validated analysis results through quality software, released finished products, and communicated synthesis of results to management.
Production operator
1 Year- Oversaw production and quality department operations
- Drove and controlled production line operations beyond extruder and cutter;
- Programming of the machine and the cutter;
- Performed initial maintenance to ensure equipment readiness;
- Monitored temperature, identified malfunctions, and addressed machine stoppages.
Education
Master's Degree - Quality Control and environment
Technical Engineering Degree - Quality Control and Environment
Professional Bachelor's Degree - Quality Control and Environment
Higher National Diploma - Food-Processing Industry
Technician's Diploma - Processing, storage and stabilisation of commodities
Skills
Food safety practices
Quality assurance processes
Food quality assessment
Recipe formulation
Health and safety management
Laboratory manager
Team management
Leadership and sense of listening
Teamwork under pressure
Responsibility and organization
Creativity and flexibility
Creativity
Language skills
Maritime operations
Naval logistics
Emergency response
LANGUAGES
English: Beginner
French: Current
Interests
Reading
Online training
Sport
Music
Detent outputs
Timeline
Active Duty Sailor
EMF 150 MIKE
10.2024 - CurrentRead More
Active Duty Sailor
Uss Blue Ridge
09.2020 - 10.2024Read More
Associate I Fulfillment
Amazon
05.2019 - 10.2025Read More
Quality control laboratory manager
DH INDUSTRIES LTD
03.2018 - 03.2019Read More
Quality control laboratory manager
3E INDUSTRIES LTD
09.2016 - 03.2018Read More
Technical Cellar Filtration
SOLIBRA
05.2016 - 09.2016Read More
Laboratory technician
Africa West Industries
10.2012 - 09.2015Read More
Production operator
Africa West Industries
10.2011 - 10.2012Read More
Lycée Professionnel d’Odiénné
Technician's Diploma from Processing, storage and stabilisation of commodities
Read More
Lycée Professionnel d’Odiénné
Higher National Diploma from Food-Processing Industry
Read More
Institut des Technologies d’Abidjan
Professional Bachelor's Degree from Quality Control and Environment
Read More
Institut des Technologies d’Abidjan
Technical Engineering Degree from Quality Control and Environment
Read More
Institut des Technologies d’Abidjan
Master's Degree from Quality Control and environment
Read More
Section name
- 7 years of skill
- A complete professional career
- Quality know-how!
Disclaimer
Certified sincere!
Personal Information
- Title: LABORATORY MANAGER
- Nationality: Ivorian
- Marital Status: Single, without children