Abraham Cardenas

• Operated machinery to ensure efficient production of food products.
• Monitored equipment for safe and effective operation during shifts.
• Performed routine maintenance on machines to prevent downtime.
• Assisted in training new operators on equipment and safety protocols.
• Maintained a clean and organized work area to meet safety standards.
• Collaborated with team members to optimize production processes daily.
• Conducted quality checks on finished products for compliance with specifications.
• Documented production data accurately for reporting purposes.
• Adjust machine settings to complete tasks accurately.
• Observe machine operations to detect any problems or defects in the finished product.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Carry out regular safety checks on machinery prior to operation.
• Load raw materials into machines according to specified measurements.
• Prepared machine for production processes by equipping with required tools and parts.
• Monitor the feed and speed of machines during the machining process.
• Record production information such as quantities produced and materials used on daily logs.
• Troubleshoot malfunctions in equipment or processes.
• Verified production orders prior to starting set-up.
• Collaborate with other departments when necessary for successful completion of projects.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Documented and recorded critical metrics in database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.

• Supported all phases of wine production including crushing, fermentation, racking, filtration, and bottling.
• Operated winery equipment such as pumps, presses, and filtration systems under the guidance of the winemaker.
• Maintained cleanliness and sanitation of tanks, hoses, barrels, and general cellar environment in accordance with HACCP and winery safety guidelines.
• Assisted in quality control testing including Brix levels, temperature, pH, and sulfite measurements.
• Handled barrel work including topping, racking, and sulfite additions.
• Participated in harvest activities, grape sorting, and forklift operations during peak season.

• Planting, pruning, irrigating, and harvesting crops or plants according to seasonal schedules.
• Operate and maintain hand tools, small machinery, or irrigation systems safely and efficiently.
• Load, unload, sort, and package agricultural products for processing or shipping.
• Identify and report signs of pests, disease, or crop issues to supervisors.
• Maintain cleanliness and order of work areas, equipment, and storage facilities.
• Follow all safety protocols, including proper use of protective equipment and adherence to weather-related safety practices.
• Work in varying weather conditions, including heat, cold, and rain.
• Assist in setup and dismantling of temporary field structures (e.g., trellises, irrigation lines, protective covers).