Abraham Chabon
New York,NY
Summary
I am motivated and industrious. I enjoy hard work, and I am comfortable in a variety of environments. I am a quick learner and an experienced food service worker in both casual and fine-dining restaurants.
Overview
4
4
years of professional experience
Work History
Restaurant Busser
Dirt Candy
06.2022 - 12.2023
- Worked in a fast-passed fine dining environment.
- Worked efficiently and quickly while maintaining the expectations of a Michelin Star restaurant
- Transported dirty utensils, dishes, and trays to the kitchen to help the team stay on top of cleaning.
- Worked as a waiter during private events, both formal and casual.
- Memorized the process and ingredients of multiple pre-fixed menus so I could explain complicated dishes to customers.
- Learned general wine knowledge and terminology so I could better assistance the sommelier.
Restaurant Busser
Brown Sugar Kitchen
12.2021 - 01.2022
- Reset used tables within prescribed timeframes.
- Stepped in as both a Prep Cook and Dishwasher when necessary
- Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Participated in pre-staging dining
- Pitched in extra hours and helped coworkers during unexpected times of high volume to improve seating availability and food delivery to tables.
Dishwasher
Northfield Mount Hermon
09.2020 - 12.2020
- Cleared, washed, and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Butcher Assistant
Star Meats
03.2020 - 06.2020
- Cut, trimmed, and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Followed strict food safety protocol as outlined by California food handling guidelines.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals
- Maintained and stocked display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Priced orders daily by correctly wrapping, weighing, and labeling cuts.
- Formed and stuffed sausages, following traditional methods.
Education
Bachelor of Arts -
New York University
New York, NY05.2026
High School Diploma -
Northfield Mount Hermon
05.2022
Skills
- I am ready to do dirty and challenging tasks
- I am efficient and quick
- I can stay calm and maintain a positive attitude in a high-stress environment
- I am good at multitasking and balancing multiple responsibilities
- I am willing to be advised and follow instructions
- I have experience in both BoH and FoH
Timeline
Restaurant Busser
Dirt Candy
06.2022 - 12.2023
Restaurant Busser
Brown Sugar Kitchen
12.2021 - 01.2022
Dishwasher
Northfield Mount Hermon
09.2020 - 12.2020
Butcher Assistant
Star Meats
03.2020 - 06.2020
Bachelor of Arts -
New York University
High School Diploma -
Northfield Mount Hermon
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