Abraham Herrera
Tucson,AZ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
13
years of professional experience
Work History
Rôtisseur
La Paloma Country Club
Tucson, AZ
11.2021 - Current
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Made sure that all orders were filled in an accurate and timely manner.
Garde Manger Cook
Fleming's Prime Steakhouse & Wine Bar
Tucson, AZ
06.2011 - 12.2021
- Cut and portion meats, poultry, fish and shellfish for cooking.
- Assembled hot and cold canapes for special events.
- Plated dishes according to presentation standards.
- Monitored quality of ingredients used in the kitchen area.
- Maintained cleanliness of work areas throughout shift.
- Adhered to all health code regulations regarding sanitation practices.
Head Dishwasher
Jerry Bobs Restaurant
Tucson, AZ
10.2014 - 05.2018
- Ensured proper sanitation and hygiene standards were met in the dishwashing area.
- Trained new employees on proper use of commercial dishwashing equipment.
- Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
Education
Ppep Tec - Alice S. Paul Learning Center
Tucson, AZSkills
- Effective prioritization
- Recipe Adherence
- Meat Cutting
- Food Safety Standards
- Team Coordination
- Attention to Detail
Languages
Spanish
Native/ Bilingual
Timeline
Rôtisseur
La Paloma Country Club
11.2021 - Current
Head Dishwasher
Jerry Bobs Restaurant
10.2014 - 05.2018
Garde Manger Cook
Fleming's Prime Steakhouse & Wine Bar
06.2011 - 12.2021
Ppep Tec - Alice S. Paul Learning Center
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