Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Abraham Ibarra

Marina,CA

Summary

Dependable crew member with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty. Enthusiastic crew member eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork. Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers. Attentive individual offering 2 years of experience in counter work. Committed to delivering great service and highly efficient in processing cash and credit card payments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Dedicated student interested in applying excellent communication and interpersonal skills to a role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships. Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Energetic Busser with 7 months of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service. Helpful Busser with experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes and routinely cleaning work areas. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

3
3
years of professional experience

Work History

Crew Member

3 Mundos
Seaside, CA
07.2023 - Current
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Set up food items for brunch buffet line.
  • Followed health and safety guidelines for food preparation and service.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Adhered to established sanitation standards while preparing food items.
  • Performed other related duties as assigned by supervisor.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Received, rotated and replenished kitchen stock for team members.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Acquired new skills to support team and further accommodate customer needs.
  • Followed recipes and customer requests to prepare meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Readied vegetables and garnishes for meals.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Tailored orders to address customer allergies and gluten concerns.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Adhered to health department regulations regarding food handling procedures.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Drove team success by quickly completing assigned tasks.
  • Upheld high standards of productivity and quality in operations.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Scrubbed and polished counters to remove debris and food.
  • Assembled and served meals according to specific guest requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Directed patrons to restrooms and other amenities within facility.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

Busser

Turn 12 Bar & Grill
Monterey, CA
10.2022 - 07.2023
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Ensured that each table was properly set before seating guests.
  • Conducted regular checks on customer satisfaction levels during meal service.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Swept floors, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Took initiative to help others whenever necessary.
  • Maintained a friendly attitude towards customers at all times.
  • Provided assistance to other bussers or waitstaff when needed.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Filled and served various beverages for customers.
  • Stocked service stations with ice, napkins and straws.
  • Maintained clean and orderly appearance throughout dining area.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Expedited food to tables to assist servers during busy periods.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Helped employees complete required activities during peak periods.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.

Crew Member

SUBWAY®Restaurants
Marina, CA
10.2020 - 10.2022
  • Educated customers on menu items, product ingredients and nutritional values.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted in the preparation of food items such as sandwiches, and salads.
  • Followed all safety guidelines while operating equipment such as slicers and ovens.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Adhered to health department regulations regarding food handling procedures.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Resolved customer complaints in a professional manner.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and equipment, swept and refilled stock.
  • Served food quickly for positive guest experiences.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Drove team success by quickly completing assigned tasks.
  • Upheld high standards of productivity and quality in operations.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Assisted patrons in making menu selections.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Assembled and served meals according to specific guest requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Education

High School Diploma -

Marina High School
Marina, CA
06.2023

Skills

  • Food Running
  • Food Preparation
  • Beverage Preparation
  • Drive-Thru Operations
  • Safe Food Handling
  • Order Management
  • Customer Service
  • Inventory Restocking
  • Health Code Compliance
  • Customer Engagement
  • Menu Memorization
  • Supplies Monitoring and Restocking
  • Inventory Counts
  • Time Management
  • Store Opening and Closing
  • Taking Orders
  • Workplace Efficiency
  • Machine Operations
  • Quality Control Checks
  • Sales Expertise
  • Heavy Lifting
  • Cleaning
  • Clear Communication
  • Valid Driver's License
  • Cash Handling
  • Teamwork and Collaboration
  • Positive Company Representation
  • Safety
  • Table Bussing
  • Server Support
  • Quality Assurance
  • Beverage Service
  • Health Code Requirements
  • Cleaning Procedures
  • Training and Coaching
  • Safety Awareness
  • Team Collaboration
  • Mentoring
  • Cleaning and Sanitizing
  • Customer Service Excellence

Languages

Spanish
Professional

Timeline

Crew Member

3 Mundos
07.2023 - Current

Busser

Turn 12 Bar & Grill
10.2022 - 07.2023

Crew Member

SUBWAY®Restaurants
10.2020 - 10.2022

High School Diploma -

Marina High School
Abraham Ibarra