Abraham Pamphile
Riverview,FL
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Overview
14
14
years of professional experience
Work History
Chef Manager
Breakfast Club
Orlando, FL
03.2022 - Current
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Created menus based on seasonal ingredients and customer preferences.
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Established relationships with local farmers markets for sourcing fresh produce for menu items.
- Enforced health department regulations regarding storage and preparation of foods.
- Performed cost analysis on existing recipes to determine if changes should be made in order to reduce expenses while maintaining quality standards.
- Analyzed customer feedback data collected from surveys in order to improve overall dining experience.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
- Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
- Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.
Parking Enforcement Officer
City Of Miami Gardens, Florida Government
Miami, FL
04.2012 - 03.2022
- Patrolled assigned areas to identify illegally parked vehicles and issued citations.
- Conducted investigations of complaints regarding parking violations.
- Educated the public on parking rules and regulations.
- Maintained records of all ticketing activities, including vehicle identification numbers.
- Enforced handicapped parking regulations in designated areas.
- Monitored parking lots for unauthorized vehicles or suspicious activity.
- Responded to inquiries from the public regarding parking regulations and restrictions.
- Assisted with traffic control at special events as needed.
- Performed daily inspections of assigned patrol car to ensure proper operation and maintenance.
- Investigated accidents involving parked vehicles for insurance purposes.
- Utilized two-way radio communication to receive instructions from dispatch personnel.
- Prepared detailed reports outlining enforcement activities, findings, and recommendations.
- Provided assistance to stranded motorists when necessary.
- Identified and impounded abandoned vehicles according to established procedures.
- Inspected meters for accuracy, malfunctions, and tampering.
- Collected fees from pay stations as required by law.
- Placed warning notices on windshields of illegally parked vehicles.
- Managed inventory of citation books, badges, radios, keys.
- Attended court hearings related to ticketing violations.
- Initiated contact with tow truck operators when appropriate.
- Resolved customer disputes concerning tickets or fines incurred.
- Interacted professionally with other law enforcement agencies as needed.
- Patrolled parking areas and monitored car safety to prevent theft and damage.
- Directed drivers to proper parking areas and enforced special parking restrictions.
- Patrolled premises regularly to maintain safety of employees and visitors.
Chef
Longhorn Steakhouse
Miami, FL
06.2010 - 02.2012
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
Education
High School Diploma -
Homestead Senior High School
Homestead, FL06-2009
Skills
- Recruiting and Hiring
- Training and mentoring
- Catering Oversight
- Food Safety
- Culinary staff management
- Dish preparation
Timeline
Chef Manager
Breakfast Club
03.2022 - Current
Parking Enforcement Officer
City Of Miami Gardens, Florida Government
04.2012 - 03.2022
Chef
Longhorn Steakhouse
06.2010 - 02.2012
High School Diploma -
Homestead Senior High School
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