Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.
Overview
3
3
years of professional experience
Work History
Warehouse Worker
HEP
Waterloo, NY
08.2024 - Current
Received and tracked incoming inventory shipments.
Protected items by wrapping in cling film, padded moving blankets and tape.
Maintained accurate inventory records using computerized tracking systems.
Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
Inspected incoming shipments for damage or discrepancies.
Preserved safe work environment by maintaining clean workstations and pallet area.
Identified discrepancies between physical count and computer data.
Tagged and wrote identifying information on containers, boxes and cargo.
Secured items in truck by strapping over protective padding.
Reviewed work orders before starting work to determine necessary materials and meet deadlines.
Used scanners to track parcel information, condition or receipt.
Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
Operated scanners, computers, and other equipment to track orders.
Used digital database to keep records of units and stock moved.
Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
Collaborated with other movers when loading large equipment to prevent potential accidents.
Assembled orders according to customer requests.
Staged and sorted multiple types of products for loading.
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
Assisted in packaging and labeling of products for shipment.
Maintained stock levels in accordance with company policies.
Moved large and bulky items manually or with pallet jacks or forklifts.
Checked cargo before transportation and determined if items adhered to proper regulation standards.
Verified accuracy of incoming shipments against purchase orders.
Inspected damaged goods prior to disposal or return to vendor.
Investigated any reported problems regarding shipping errors or damages.
Followed established guidelines for picking orders accurately.
Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
Organized warehouse space for efficient storage of products.
Ensured safety protocols were followed at all times while operating machinery.
Fry Cook
Nimas Pizzeria And Catering
Clifton Springs, NY
03.2022 - 08.2024
Communicated with customers about order details in a friendly manner.
Trained new employees on fryer operation techniques.
Safely operated ovens, fryers and grills to prevent injuries and accidents.
Packaged and bagged cooked food and prepared items.
Monitored product freshness and discarded out-of-date items according to health regulations.
Restocked kitchen supplies and food items to properly prepare for food service.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Followed specific methods for food preparation and proper portioning.
Stocked and restocked food items on the line.
Collaborated with team to deliver timely service of items.
Cooked menu items based on customer orders.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Checked completed orders for correct quantity and quality.
Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Collaborated with team members to promote consistent workflows and deliver food orders on time.
Assisted with inventory management tasks such as counting supplies or updating records.
Verified that prepared food met all standards for quality and quantity.
Cooked orders according to customer specifications within established time frames.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.