Abraham Rojo
Palm Desert,CA
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated experienced in fast environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.
Overview
5
5
years of professional experience
Work History
Cook
Hyatt Regency Indian Wells
Indian Wells, CA
12.2018 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Education
High School Diploma -
Palm Desert High School
Palm Desert, CA06-2020
Skills
- Customer Service
- Fine Dining
- Surface Cleaning
- Dish Preparation
- Menu Planning
Languages
Spanish
Professional
Timeline
Cook
Hyatt Regency Indian Wells
12.2018 - Current
High School Diploma -
Palm Desert High School
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