ABRAHAM SALGADO
Anaheim,CA
Summary
Dedicated chef with 20 years of experience in fast-paced kitchen environments, specializing in diverse cuisines and adept at adapting to evolving demands. Proven ability to maintain a clean and organized workspace while consistently adhering to stringent food safety standards. Recognized for reliability and teamwork, with a strong track record of delivering high-quality dishes efficiently. Committed to fostering a positive and productive team atmosphere, ready to elevate culinary experiences.
Overview
20
20
years of professional experience
Work History
Sautee cook
Gold Finch
12.2023 - 05.2025
- Expertly sautéed a wide variety of dishes, including proteins, vegetables, and sauces, ensuring consistent quality and flavor.
- Prepared sauces from scratch, using classic and innovative techniques, to complement dishes.
- Maintained a well-organized and clean sauté station, adhering to food safety and sanitation standards.
Kitchen Manager/Sous
Rufino’s Italian Restaurant
03.2019 - 12.2023
- Prepare and cook a variety of Italian dishes: Pasta, sauces, pizzas, risottos, seafood, and meat dishes, focusing on authentic flavors and techniques.
- Master Italian cooking techniques: Sautéing, grilling, baking, roasting, and preparing fresh pasta and sauces.
- Follow recipes and ensure consistent quality: Accurately prepare dishes according to recipes and maintain high standards of food quality and presentation.
Sous Chef/ Kitchen Manager
Velvet Lounge
12.2016 - 01.2019
- Train new personnel and ensure food quality during prep execution during rush hour.
- Help with inventory and track fridge temperatures for our records.
Sous Chef
Philomena’s Italian Kitchen
10.2015 - 09.2017
- Ensuring prep was up to date along with proper temperatures with well trained professionals.
- Train new personnel and ensure food quality during prep and execution during rush hour.
- Help with inventory and track fridge temperatures for our records.
LEAD LINE COOK
Aliso Viejo Country Club
11.2014 - 07.2016
- Execute salad, dessert and some appetizers during rush hour.
- Oversee deliveries being dropped at proper temperature, time and manner according to Health Department and company standards.
Kitchen Lead
Mountain Mike’s Pizza
10.2014 - 01.2016
- Execute all ordering and plan preparation of regular menu and special entree courses.
- Help during rush hour and supervise quality of food.
Sous Chef
La Sirena Grill - Laguna Beach, CA
Laguna Beach, CA
06.2012 - 09.2014
- In charge of creating and designing specials for Taco Tuesday every week.
- Execute all ordering and plan preparation of regular menu and special entree courses as well as Planning out scheduling and inventory.
Pantry Line Cook
South Coast Winery - Santa Ana, CA
Santa Ana, CA
04.2008 - 03.2011
- Prepared cold appetizers, salads, and desserts, ensuring timely and accurate food preparation.
- Maintained a clean and organized pantry area, ensuring proper storage and rotation of ingredients.
- Managed inventory, including tracking stock levels and ordering supplies as needed.
- Followed recipes and portion control guidelines to ensure consistent food quality.
- Adhered to all food safety and sanitation regulations, maintaining a clean and safe work environment.
Pastry apprentice
McCormick & Schmick’s - Irvine, CA
Irvine, CA
11.2005 - 04.2008
- Baking, decorating, and following recipes, along with experience in preparing pastries, cakes, and other baked goods, and maintaining a clean and organized workspace.
Education
Bachelor of Science -
Orange Coast College
01-2009
Skills
- CPR/FIRST AID CERTIFIED
- TEAM MANAGEMENT
- CUSTOMER SERVICE
- ORDER FULFILLMENT
- BILINGUAL
- VERY PASSIONATE ABOUT FOOD AND PEOPLE
- EXCEPTIONAL SERVICE AND CHARISMA
- A RESPECTFUL AND LOYAL TEAM PLAYER
Languages
Italian
Elementary
Timeline
Sautee cook
Gold Finch
12.2023 - 05.2025
Kitchen Manager/Sous
Rufino’s Italian Restaurant
03.2019 - 12.2023
Sous Chef/ Kitchen Manager
Velvet Lounge
12.2016 - 01.2019
Sous Chef
Philomena’s Italian Kitchen
10.2015 - 09.2017
LEAD LINE COOK
Aliso Viejo Country Club
11.2014 - 07.2016
Kitchen Lead
Mountain Mike’s Pizza
10.2014 - 01.2016
Sous Chef
La Sirena Grill - Laguna Beach, CA
06.2012 - 09.2014
Pantry Line Cook
South Coast Winery - Santa Ana, CA
04.2008 - 03.2011
Pastry apprentice
McCormick & Schmick’s - Irvine, CA
11.2005 - 04.2008
Bachelor of Science -
Orange Coast College