An organized and dependable candidate who successfully manages multiple priorities with a positive attitude. Willing to take on added responsibilities to meet team goals. Looking to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Overview
20
20
years of professional experience
Work History
Class B Commercial Driver
The Chefs Warehouse
05.2016 - 11.2023
Kept vehicles well-maintained
Balanced heavy workload using excellent time management skills to meet delivery and route deadlines
Maintained a clean driving record, adhering to CA laws and safety standards
Skilled driving in poor weather conditions
Trained to secure various types of cargo properly
Communicated with office personnel to handle two-way updates and adjust daily schedules
Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency
Determined the quickest and safest routes for delivery by using effective planning and organizational skills.
Infantry Soldier 11 Bravo
United States Army
10.2012 - 03.2016
Patrolled designated coverage areas and evaluated terrain for defensive use
Constructed and camouflaged infantry positions and equipment to prevent detection
Responded to emergencies with speed, efficiency, and knowledgeable assistance
Utilized advanced tactics to engage and neutralize enemy combatants
Maintained secure communication systems to relay information to and from command teams
Oversaw maintenance and repair of weapons and equipment to preserve operational readiness
Utilized advanced combat tactics to maintain safety during engagements
Expert in tactical planning, equipment maintenance, and weapon use.
Banquet Captain
Westridge Golf Club
05.2004 - 09.2012
Managed and led banquet and catering events with exceptional customer service and quality standards across all service groups in a timely manner
Delegated tasks to staff members to maximize production under tight deadlines
Oversaw timeliness and quality of food delivery at high-volume events
Supervised and mentored kitchen and serving staff
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks, and upselling food and beverages
Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
Education
Bachelors of Science - Health Administration
University of La Verne
La Verne, CA
Associate of Science - Fire Technology Management
Mount San Antonio College
Walnut, CA
Skills
Compassion
Good Telephone Etiquette
Planning and Coordination
Dependable and Responsible
Multitasking Abilities
Critical Thinking
Organization and Time Management
Excellent Communication
Custom
Linda Wright, Wright On Time Family Youth Services, (909) 223-8535
Marisol Lara, Evergreen Community Club, (909) 994-2413