ABRAHAM VARGAS
San Jose,CA
Summary
Dedicated and Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Suspiro, Spanish & Peruvian Restaurant
San Jose , CA
2024.01 - Current
- Analyzed financial data and prepared reports for senior management.
- Prepared weekly schedules for staff members based on their availability.
- Conducted regular performance evaluations for employees to ensure quality standards were maintained.
- Implemented strategies designed to increase revenue through upselling techniques.
- Analyzed current processes and identified areas of improvement for better efficiency in the inventory management process.
- Inspected buildings, grounds and equipment regularly for safety hazards or breakdowns.
General Manager
Left Bank Brasserie
San Jose , CA
2023.02 - 2023.12
- Reduced financial discrepancies by managing P&L to remain under budget with on-time project completion.
- Identified areas of improvement in order to maximize efficiency of operations.
- Supervised day-of operations at private events including managing staff, troubleshooting any problems that may arise, arranging seating arrangements.
- Prepared invoices and other documents required for payment processing
- Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
General Manager
California Pizza Kitchen
Palo Alto , CA
2020.03 - 2022.12
- In charge of the Full P&L of the restaurant
- In charge of the busiest store in the region, (4.5 million per year)
- Ran the best store in the region (10 stores in the region) all targets like ;(labor %, Food Cost%, budgets etc) were achieved during my time there
- Helped my Regional manager with other GM's development
- Supervised our food sales at the Stanford football stadium
- Managed inventory levels and conducted corrective action planning to minimize long-term costs
- Supervised employees through planning, assignments and direction
- Trained employees on duties, policies and procedures
- Guided management and supervisory staff to promote smooth operations
- Created schedules and monitored payroll to remain within budget.
Food and Beverage Manager
Big Al's
Milpitas , CA
2018.07 - 2020.02
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards
- Developed and implemented budgets, met or exceeded sales targets, hired, trained and supervised over 60 team members and fulfilled dining needs and desires of patrons
- Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions
- Received, evaluated and scanned in new inventory, updated computer database and proactively resolved variances
- Verified, classified, computed, posted and recorded accounts payable data and reconciled daily totals to confirm proper accounting
- Performed data import, scanning or manual keying processes to verify invoice accuracy.
Kitchen Manager / Regional Culinary Coach
California Pizza Kitchen
Santa Clara , CA
2015.02 - 2018.06
- Developed and implemented systems and strategies of professional development to manage, control, increase, and boost business success and maintain budget guidelines
- Promoted professional skill development in guests experience and food quality to employees through effective training, management and motivation
- Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences
- Priced and ordered food products, kitchen equipment and food service supplies
- Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members
- Responsible for the development, performance, motivation and training of Kitchen Managers at the regional levels.
New Restaurant Opening Trainer
California Pizza Kitchen
Santa Clara , CA
2005.02 - 2015.01
- Opened multiple new locations in the west side of the country: LA, Las Vegas, Colorado, Northern California
- Lead a team of opening trainers during new Restaurant openings
- Helped with opening budgets and controlables
- In charge of setting up new kitchens for successful opening operations
- Helped at company level with creating operational systems like: ordering guides, station prep lists, line checks, training material, station schematics etc
- Monitored training costs and prepared budget reports to justify expenditures
- Supervised, evaluated or referred instructors to skill development classes
- In charge of training all new cooks in all Stations at my home store.
Education
High School Diploma -
Quality High School
Mexico01.2003
Skills
- Budgeting
- Recruitment and hiring
- Training
- Decision making
- Point of Sale (POS) system operations
- Problem solving
- Meeting deadlines
- Liquor, wine and food service
- Sales techniques
- Time management
- Budgeting and cost control
- Employee mentoring
- Equipment operation and maintenance
- Professional demeanor
- Menu knowledge
- Cultural competency
- Flexible and adaptable
- Computer application knowledge
- Marketing and sales experience
- Excellent customer service
- Organizational skills
- Inventory monitoring
- Culinary arts background
- Employee training
- Guest and client satisfaction
- High-volume dining
- Multitasking and prioritization
- Prior store management responsibilities
- Team building
- Food and beverage pairing
- Food inspection
- Food safety understanding
- Inventory control
- Food preparation techniques
- Fluent in English & Spanish
- Trained in food safety guidelines
- Produce knowledge
- Flexibility
- Effective multi-tasker
- Safe food handling
- Wine, liquor and food service
Certification
- CA ABC certification
- Food ServSafe certification
- AFS Proctor certification
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Restaurant Manager
Suspiro, Spanish & Peruvian Restaurant
2024.01 - Current
General Manager
Left Bank Brasserie
2023.02 - 2023.12
General Manager
California Pizza Kitchen
2020.03 - 2022.12
Food and Beverage Manager
Big Al's
2018.07 - 2020.02
Kitchen Manager / Regional Culinary Coach
California Pizza Kitchen
2015.02 - 2018.06
New Restaurant Opening Trainer
California Pizza Kitchen
2005.02 - 2015.01
High School Diploma -
Quality High School
- CA ABC certification
- Food ServSafe certification
- AFS Proctor certification
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