Summary
Overview
Work History
Education
Skills
Timeline
Generic

ABY CORDOVA

MANASSAS,VA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

10
10
years of professional experience

Work History

Cook

Great American Buffet
Manassas, VA
07.2025 - 07.2025
  • Assisted in inventory management by tracking stock levels and notifying suppliers.
  • Collaborated with team members to maintain a clean and organized cooking area.
  • Trained new staff on food preparation techniques and kitchen protocols effectively.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up work stations prior to opening to minimize prep time.

Merchandise Processor

Goodwill of Greater Washington
Manassas, VA
07.2019 - 03.2025
  • Sorted and organized incoming donations for efficient processing and inventory management.
  • Operated warehouse equipment to move merchandise safely and effectively.
  • Inspected items for quality assurance before placing them on the sales floor.
  • Maintained a clean and safe work environment following all safety protocols.
  • Sorted, labeled, and organized products in the warehouse.
  • Inspected incoming merchandise for quality and quantity accuracy.
  • Organized, tagged and moved merchandise for use on sales floor.
  • Adhered to safety regulations while handling hazardous materials.
  • Developed efficient stocking procedures for all new products.

Cook

Wendys Restaurant
Manassas, VA
07.2015 - 12.2020
  • Monitored food safety and sanitation procedures to ensure compliance with health regulations.
  • Prepared and cooked menu items according to established recipes and standards.
  • Operated kitchen equipment such as grills, fryers, and ovens efficiently and safely.
  • Collaborated with team members to maintain a clean and organized cooking area.
  • Implemented daily cleaning schedules to uphold cleanliness in the kitchen environment.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

High School Diploma -

COLEGIO SANTA CLARA DE ASIS
SANTIAGO DE MARIA, USULUTAN EL SALVADOR
11-1997

Skills

  • Food safety
  • Food preparation
  • Team collaboration
  • Cleaning procedures
  • Organization skills
  • Stock management
  • Cleaning and organization
  • Surface cleaning
  • Positive and professional
  • High volume production capability

Timeline

Cook

Great American Buffet
07.2025 - 07.2025

Merchandise Processor

Goodwill of Greater Washington
07.2019 - 03.2025

Cook

Wendys Restaurant
07.2015 - 12.2020

High School Diploma -

COLEGIO SANTA CLARA DE ASIS
ABY CORDOVA
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