Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Achilles Reyes

TOMS RIVER

Summary

Reliable and hardworking line cook with hands-on experience in fast-paced kitchens, skilled in food prep, frying, and salad station, while maintaining a clean, organized workstation under pressure. Known for strong time management, teamwork, and consistency during high-volume service. Brings a solid background in construction, which has built exceptional work ethic, attention to detail, safety awareness, and the ability to perform physically demanding tasks for long hours. Dependable, quick-learning, and committed to delivering quality food and supporting kitchen operations every shift.

Overview

2
2
years of professional experience

Work History

Construction Worker

Ohanaconstructioninc
Toms River, NJ
11.2025 - Current
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Participated in continuous learning initiatives to enhance professional development within the industry, applying new techniques when necessary for optimal results on job sites.

Line Cook

Chilis's Bar and Grill
Toms River, NJ
07.2025 - 12.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Improved team morale and productivity through effective communication and collaboration.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Line Cook

BJ's Restaurant & Brewhouse
Toms River, NJ
03.2024 - 10.2025
  • Prepared high-quality dishes in accordance with menu specifications and safety standards.
  • Operated kitchen equipment efficiently, ensuring proper use and maintenance.
  • Collaborated with team members to streamline food preparation processes.
  • Assisted in inventory management, tracking ingredients for optimal stock levels.
  • Maintained cleanliness and organization of workstations to enhance productivity.
  • Adapted quickly to changing demands during peak service hours, ensuring timely meal delivery.
  • Followed recipes accurately while contributing creative ideas for daily specials.
  • Trained new staff on cooking techniques and safety protocols to ensure compliance and efficiency.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Associate of Business Administration - Business Administration

Ocean County College
Toms River, NJ
12-2026

High School Diploma -

Toms River High School North
Toms River, NJ
06-2024

Completion Degree - Building Construction Technology

Ocean County Vocational Technical School
Brick, NJ
06-2024

Skills

  • Problem-solving
  • Heavy lifting
  • Construction
  • Attention to detail
  • Power tool operation
  • Worksite safety
  • Painting and finishing
  • Basic carpentry
  • Framing
  • Flooring installation
  • Demolition experience
  • Drywall hanging
  • Framing construction
  • Demolition
  • Scaffolding setup
  • Insulation application
  • Multitasking and organization
  • Construction safety
  • Landscaping
  • Construction layout
  • Work planning and scheduling
  • Measuring and leveling
  • Time management
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Active listener
  • Customer service
  • Reliable and trustworthy
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Food safety standards
  • Frying techniques
  • Food presentation
  • Food plating
  • Prepared foods plating
  • Portioning
  • Back of house operations
  • Line station oversight
  • Plating techniques
  • Food presentation talent
  • Appetizer preparation
  • Stock making
  • Cutting and slicing techniques
  • Workstation cleanliness
  • Prep work
  • Food preparing, plating, and presentation
  • Frying
  • Cleaning procedures
  • Prioritization and organization
  • Leadership and decision making

Languages

Spanish
Full Professional

Timeline

Construction Worker

Ohanaconstructioninc
11.2025 - Current

Line Cook

Chilis's Bar and Grill
07.2025 - 12.2025

Line Cook

BJ's Restaurant & Brewhouse
03.2024 - 10.2025

Associate of Business Administration - Business Administration

Ocean County College

High School Diploma -

Toms River High School North

Completion Degree - Building Construction Technology

Ocean County Vocational Technical School