Achilles Reyes
TOMS RIVER
Summary
Reliable and hardworking line cook with hands-on experience in fast-paced kitchens, skilled in food prep, frying, and salad station, while maintaining a clean, organized workstation under pressure. Known for strong time management, teamwork, and consistency during high-volume service. Brings a solid background in construction, which has built exceptional work ethic, attention to detail, safety awareness, and the ability to perform physically demanding tasks for long hours. Dependable, quick-learning, and committed to delivering quality food and supporting kitchen operations every shift.
Overview
2
2
years of professional experience
Work History
Construction Worker
Ohanaconstructioninc
11.2025 - Current
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Participated in continuous learning initiatives to enhance professional development within the industry, applying new techniques when necessary for optimal results on job sites.
Line Cook
Chilis's Bar and Grill
07.2025 - 12.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Improved team morale and productivity through effective communication and collaboration.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
BJ's Restaurant & Brewhouse
03.2024 - 10.2025
- Prepared high-quality dishes in accordance with menu specifications and safety standards.
- Operated kitchen equipment efficiently, ensuring proper use and maintenance.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management, tracking ingredients for optimal stock levels.
- Maintained cleanliness and organization of workstations to enhance productivity.
- Adapted quickly to changing demands during peak service hours, ensuring timely meal delivery.
- Followed recipes accurately while contributing creative ideas for daily specials.
- Trained new staff on cooking techniques and safety protocols to ensure compliance and efficiency.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Associate of Business Administration - Business Administration
Ocean County College
Toms River, NJ12-2026
High School Diploma -
Toms River High School North
Toms River, NJ06-2024
Completion Degree - Building Construction Technology
Ocean County Vocational Technical School
Brick, NJ06-2024
Skills
- Problem-solving
- Heavy lifting
- Construction
- Attention to detail
- Power tool operation
- Worksite safety
- Painting and finishing
- Basic carpentry
- Framing
- Flooring installation
- Demolition experience
- Drywall hanging
- Framing construction
- Demolition
- Scaffolding setup
- Insulation application
- Multitasking and organization
- Construction safety
- Landscaping
- Construction layout
- Work planning and scheduling
- Measuring and leveling
- Time management
- Highly motivated
- Cleaning and organization
- Food preparation
- Active listener
- Customer service
- Reliable and trustworthy
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Following cooking methods
- Deep fryer operation
- Food safety standards
- Frying techniques
- Food presentation
- Food plating
- Prepared foods plating
- Portioning
- Back of house operations
- Line station oversight
- Plating techniques
- Food presentation talent
- Appetizer preparation
- Stock making
- Cutting and slicing techniques
- Workstation cleanliness
- Prep work
- Food preparing, plating, and presentation
- Frying
- Cleaning procedures
- Prioritization and organization
- Leadership and decision making
Languages
Spanish
Full Professional
Timeline
Construction Worker
Ohanaconstructioninc
11.2025 - Current
Line Cook
Chilis's Bar and Grill
07.2025 - 12.2025
Line Cook
BJ's Restaurant & Brewhouse
03.2024 - 10.2025
Associate of Business Administration - Business Administration
Ocean County College
High School Diploma -
Toms River High School North
Completion Degree - Building Construction Technology
Ocean County Vocational Technical School