Amy Coolidge

• Prepared high-quality meals using organic ingredients, ensuring compliance with health and safety standards.
• Trained new hires on cooking techniques, kitchen protocols, and food safety practices to improve team performance.
• Operated kitchen equipment efficiently, maintaining cleanliness and organization in food preparation areas.

Served as Medical Assistant and Phlebotomist at CHP, then led clinic operations as Clinic Director for several years. After stepping down from that position I worked with families on Temporary Assistance and SNAP as a Case Manager.

• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Treated patients and clients with the utmost empathy, respect and confidentiality.

• Wilderness First Responder Credential from 2003–2010
• Conducted thorough assessments of terrain conditions and literally created avalanches with dynamite for skier safety.
• Extracted skiers from compromising places and situations using emergency chair lift evacuations and high-angle rescue procedures.
• Transported injured skiers down mountain to arrange transport to medical facilities using toboggans and snowmobiles.

Magna Cum Laude